Ingredients

4 eggs
1 cup sugar
4 teaspoons sugar
1 cup grated baking chocolate or 1 cup bittersweet chocolate
4 teaspoons grated baking chocolate or 4 teaspoons bittersweet chocolate
1 cup chopped almonds
4 teaspoons chopped almonds
1 cup raisins
4 teaspoons raisins
1 cup flour
4 teaspoons flour
1/4 teaspoon baking powder
1/3 cup milk
3 tablespoons powdered sugar
Hausfreunde (Friends of the House) Cookies are a traditional German cookie that is perfect for serving at holiday gatherings or just as an afternoon snack. These cookies are rich and buttery with a satisfying crunch from the almonds and sweetness from the chocolate and raisins. The powdered sugar on top adds an extra touch of sweetness and makes for a delightful presentation. With a history dating back to the 1800s, these cookies are beloved by many and are sure to be a hit in any setting.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large bowl, beat the eggs and sugar together until light and fluffy.
3.Add in the grated chocolate, chopped almonds, raisins, flour, and baking powder, and mix until well combined.
4.Stir in the milk to create a smooth dough.
5.Using a spoon, drop the dough onto a baking sheet lined with parchment paper and sprinkle powdered sugar on top.
6.Bake for 10-12 minutes or until the edges turn golden brown.
7.Remove from oven and let cool completely before serving.

PROS

These cookies are easy to make with simple ingredients that can be found in most kitchens.

With the perfect balance of sweetness and crunch, they are great for satisfying your sweet tooth.

CONS

These cookies may be high in calories and sugar, so they should be enjoyed in moderation.

For those with nut allergies, the almonds can be substituted with other nuts or left out entirely.

HEALTH & BENEFITS

Although these cookies may not be particularly healthy, they can be enjoyed as part of a balanced diet in moderation.
The almonds in this recipe provide a good source of healthy fats and protein, while the chocolate and raisins can provide some antioxidants.

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