Hatch Chili Pork Stew

Jun 02, 2023June 2, 20230 3
Hatch Chili Pork Stew, a mouthwatering Tex-Mex recipe
in Main

Prep

30 min

Cook

135 min

Ready In

165 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs boneless pork sirloin , fat trimmed and cut into 1-inch cubes ( not tenderloin )
1/2 cup vegetable oil ( not olive oil )
9 hatch green chilies ( medium to mild )
1 1/2 lbs tomatillos , husks removed
4 garlic cloves
2 medium onions , chopped
1 bunch cilantro , stems removed
1 quart water
1 chicken bouillon cube
1/2 tablespoon cumin
salt and pepper
lime
tortilla
mexican cheese , shredded

Nutrision Information

Servings Per Recipe
6
Calories
423
Sugar
4g
Fat
27g
The Hatch Chili Pork Stew is a flavorful and hearty Tex-Mex dish which has its origin in New Mexico. The combination of pork sirloin, hatch green chilies, and tomatillos provide an explosion of flavors in your mouth. The stew is perfect for dinner on a cold winter night or as comfort food after a long day at work. The hatch chilies give this recipe a mild to medium heat, which makes it an ideal choice for people who prefer a spicier dish. The Hatch Chili Pork Stew is traditionally served with tortillas, cheese, and a slice of lime.

Instructions

1.Heat 1/4 cup of oil in a large pot over medium-high heat.
2.Add the pork and cook until browned, working in batches if necessary.
3.Remove the pork and set aside.
4.Add the remaining 1/4 cup of oil to the pot.
5.Add the onions, garlic, and cumin, and cook until the onions are softened.
6.Add the tomatillos and chilies, and cook until the tomatillos are softened and the chilies are blistered.
7.Add the pork back to the pot.
8.Add enough water to cover the pork.
9.Add the bouillon cube, salt, and pepper.
10.Bring the stew to a boil, reduce the heat, and simmer for 2 hours.
11.Add the cilantro and cook for an additional 10 minutes.
12.Serve with tortillas, shredded cheese, and a slice of lime.

PROS

The Hatch Chili Pork Stew is a delicious and hearty Tex-Mex stew, perfect for any occasion.

It is easy to make and can be served with different sides based on your preference.

CONS

The stew requires a significant amount of preparation time and patience, as it needs to simmer for 2 hours for optimal flavor.

The chili can be spicy for some, and so it is essential to consider your preference while adding them to the stew.

HEALTH & BENEFITS

The Hatch Chili Pork Stew is high in protein, Vitamin C, and Iron, which can help boost the body’s immunity and energy levels.
The tomatillos in the stew have been found to be a good source of antioxidants that help fight inflammation in the body.

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