Ingredients

1 cup packed brown sugar
1 teaspoon vanilla extract
2 tablespoons butter
1 cup boiling water
1/2 cup white sugar
3/4 cup all-purpose flour
1/2 cup milk
1 teaspoon baking powder
3/4 cup chopped nuts
1/2 cup raisins
Hasty Pudding is a classic dessert that has been enjoyed for generations. It is a simple recipe that dates back to the Colonial era in America, where it was known as Indian Pudding. This hearty dessert is often served alongside a savory meal, but it can also be enjoyed on its own. The combination of warm spices, tender raisins, and crunchy nuts make for a comforting and delicious treat that is perfect for any occasion.

Instructions

1.Preheat the oven to 350°F (175°C). Grease a 9-inch baking dish.
2.In a large mixing bowl, whisk together the flour, baking powder, and white sugar.
3.Stir in the chopped nuts and raisins.
4.Add the milk, butter, and vanilla. Stir together until well combined.
5.Pour mixture into the greased baking dish.
6.In a separate bowl, mix together the brown sugar and boiling water. Pour over the mixture in the baking dish.
7.Bake for 40-45 minutes, or until the top is golden brown and the pudding is set.
8.Serve warm with whipped cream or ice cream.

PROS

This traditional dessert is quick and easy to prepare.

It requires minimal ingredients and can be made with pantry staples.

Hasty Pudding is a budget-friendly option for those looking for a delicious dessert.

CONS

It is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While it is not the healthiest dessert option, Hasty Pudding does have some nutritional benefits.
It is a good source of vitamins and minerals, including iron, potassium, and calcium.
The nuts and raisins in the recipe provide healthy fats and fiber.
Additionally, this dessert can provide a quick boost of energy when needed.

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