Hassleback Potatoes

May 26, 2023May 26, 20230 4
Scrumptious Hassleback Potatoes recipe for a flavorful and hearty side dish
in Side

Prep

15 min

Cook

40-50 min

Ready In

55-65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 medium potatoes
4 teaspoons vegetable oil
4 garlic cloves , sliced
1 onion , sliced
1 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1 tablespoon butter , melted
fresh coriander leaves

Nutrision Information

Servings Per Recipe
4
Calories
234
Sugar
3g
Fat
11g
Hasselback Potatoes are a Swedish dish that has gained popularity all over the world. These potatoes are sliced thinly and seasoned with an assortment of spices, making them a flavorful and hearty side dish for any meal. They are typically made with potatoes that have a high starch content, such as Russet or Yukon gold potatoes. Hasselback Potatoes are versatile and can be served as a side dish to meat, fish, or vegetarian main courses. In addition to their delicious taste, they are also visually stunning and can elevate any meal to the next level.

Instructions

1.Preheat oven to 425°F (220°C).
2.Cut slits in each potato, slicing three-quarters of the way through, making sure not to cut all the way through the potato.
3.In a bowl, mix together vegetable oil, garlic, onion, paprika, cumin, cayenne pepper, and salt.
4.Brush the mixture over the potatoes, making sure to get it in between the slices.
5.Bake in the preheated oven for 40-50 minutes, or until the potatoes are crispy on the outside and tender on the inside.
6.Drizzle melted butter over the potatoes and top with fresh coriander leaves.

PROS

These Hasselback Potatoes are a show-stopper at any dinner party or family gathering.

They are flavorful, crispy, and perfectly seasoned.

They are also easy to make and can be prepped in advance.

CONS

It can be difficult to get the potatoes to cook all the way through without burning the outer layer.

Additionally, they can be high in calories and carbs, depending on how they are prepared.

HEALTH & BENEFITS

Potatoes are a good source of potassium, vitamin C, and vitamin B6.
They are also a good source of fiber when eaten with the skin.
However, the high carb content of potatoes should be taken into consideration when planning meals.

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