Haslet ( Ground Pork and Sage Meatloaf)

May 08, 2023May 8, 20230 9

Haslet (Ground Pork and Sage Meatloaf) recipe with a crispy exterior and tender, juicy inside

by The Chefin Pork

Prep

20 min

Cook

75 min

Ready In

95 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

414

Sugar

Fat

35g

Haslet is a traditional English dish made with ground pork and fresh sage. The meat mixture is combined with bread crumbs and baked in a loaf pan until golden brown on the outside and tender on the inside. This savory meatloaf is perfect for a family dinner or a casual gathering with friends. Serve it with mashed potatoes, gravy, and a side of vegetables for a comforting and satisfying meal.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a large bowl, soak the bread cubes in enough water or milk to moisten them.
3.	Add the ground pork, chopped onion, fresh sage, salt, and pepper to the bowl.
4.	Mix all the ingredients with your hands until evenly combined.
5.	Transfer the mixture to a greased loaf pan, pressing it down firmly.
6.	Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
7.	Remove from the oven and let it rest for 10 minutes before slicing and serving.

PROS

Haslet is a delicious and budget-friendly dish that is easy to prepare.

The ground pork provides a great source of protein, while the sage is known for its many health benefits, including aiding digestion and boosting immunity.

CONS

Haslet is high in fat and sodium, so it should be enjoyed in moderation as part of a balanced diet.

Some people may find the texture of the meatloaf to be too dense or dry.

HEALTH & BENEFITS

Ground pork is an excellent source of protein and essential nutrients like selenium and B vitamins.
Fresh sage is rich in antioxidants and known to have anti-inflammatory properties.

	8 ounces day-old white bread , in cubes
	water or milk , for soaking
	2 lbs ground lean pork
	1 medium onion , chopped
	1 teaspoon fresh sage , chopped
	salt and pepper