Hash Browns With Mustard and Smoked Salmon

May 08, 2023May 8, 20230 1

Hash Browns With Mustard and Smoked Salmon for a Protein-Packed Breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

343

Sugar

Fat

23g

Hash Browns With Mustard and Smoked Salmon is a creative spin on the traditional breakfast dish. The combination of salty smoked salmon and tangy mustard with warm, crispy hash browns is a treat for your taste buds. This dish is perfect for a lazy weekend brunch or a special occasion breakfast. The recipe is easy to follow and the final result looks and tastes impressive. Serve it with a cup of coffee or tea and enjoy a hearty and satisfying breakfast.

Instructions

1.	Start by grating the potatoes and placing them in a large bowl. Squeeze out any excess liquid.
2.	Add flour and mustard to the potatoes and mix well. Form the potato mixture into four equal patties.
3.	Heat a tablespoon of butter and sunflower oil in a skillet over medium heat. Add the potato patties and cook until they are golden brown on both sides, about 5 minutes per side.
4.	While the hash browns cook, slice the smoked salmon into thin strips.
5.	Once the hash browns are done, transfer them to a plate and top each one with a slice of smoked salmon. Serve hot and enjoy!

PROS

Hash browns are always a favorite breakfast item, and this recipe adds a delicious twist with tangy mustard and smoky salmon.

The dish is high in protein and healthy fats from the salmon.

CONS

Potatoes are high in carbohydrates and may not be suitable for low-carb diets.

The dish is also quite high in calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Salmon is an excellent source of omega-3 fatty acids, which are essential for brain function and may reduce the risk of heart disease.
Potatoes are a great source of potassium, vitamin C, and vitamin B6.

	12 ounces baking potatoes , scrubbed
	1 tablespoon all-purpose flour
	1 tablespoon grainy mustard
	1 tablespoon butter
	1 tablespoon sunflower oil
	4 slices smoked salmon