Hash Browns à La Française (Galette)

May 09, 2023May 9, 20230 13

Crispy and savory Hash Browns à La Française (Galette) recipe for breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

672

Sugar

Fat

54g

Hash Browns à La Française (Galette) are a French variation on the classic American breakfast dish of hash browns. The dish consists of grated potatoes that are fried until crispy and golden brown, and then topped with a mixture of sautéed pancetta, onions, mushrooms, and fresh parsley. The result is a satisfying breakfast that is perfect for weekend mornings or lazy brunches. While this dish is high in calories and fat, it is a delicious indulgence that is sure to please.

Instructions

1.	Boil the potatoes in salted water for 10 minutes over high heat. Drain and let cool.
2.	Grate the potatoes on a large box grater and pat the grated potatoes dry with paper towels.
3.	Heat 2 tablespoons of clarified butter in a skillet. Add the onions and pancetta and sauté until the onions are translucent. Add the mushrooms and cook for 10 minutes. Stir in the parsley.
4.	In another large skillet, melt 2 tablespoons of clarified butter over medium heat. Press the grated potatoes into the skillet and cook until brown and crispy on both sides, about 15 minutes per side.
5.	Top the hash browns with the pancetta mushroom mixture and serve hot.

PROS

Hash Browns à La Française (Galette) are a classic breakfast dish that is easy to make and bursting with flavorful ingredients.
The crispy potatoes complement the savory pancetta and mushrooms, making this dish a crowd-pleaser.

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.
The potatoes are also high in carbohydrates, so it may not be the best choice for those watching their carb intake.

HEALTH & BENEFITS

Although Hash Browns à La Française (Galette) may not be the healthiest breakfast option, they do contain important vitamins and minerals. Potatoes are a good source of potassium and vitamin C, while mushrooms are rich in vitamin D. However, be mindful of the high sodium content in pancetta and butter.

	1 lb small potato , unpeeled
	6 ounces clarified butter
	1 onion , chopped
	1/2 cup pancetta , cut in small pieces
	2 cups mushrooms , cut in half
	2 tablespoons fresh parsley , chopped