Hash Brown Caserole With Cheese and French Onions

May 09, 2023May 9, 20230 2
Delicious Hash Brown Caserole With Cheese and French Onions recipe for breakfast or brunch
in Breakfast/Brunch

Prep

10 min

Cook

1h

Ready In

1h 10min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs Simply Potatoes & reg ; Shredded Hash Browns
1/2 cup melted butter
10 ounces cream of mushroom soup
8 ounces sour cream
1/2 cup chopped scallion
2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 cup French 's French fried onions
1/4 cup melted butter
1 teaspoon jalapeno ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
532
Sugar
4g
Fat
49g
Hash brown casserole is a popular breakfast and brunch dish in the United States, often served at potlucks and family gatherings. This recipe features shredded hash browns mixed with cream of mushroom soup, sour cream, shredded cheese, and scallions, and topped with crunchy French's fried onions. This comforting and flavorful casserole is sure to please everyone at the table, and can be easily customized to your taste preferences. Serve hot with a side of fresh fruit or bacon for a delicious and satisfying breakfast or brunch.

Instructions

1.Preheat the oven to 350 & deg ; F.
2.In a large mixing bowl, mix together the hash browns, melted butter, cream of mushroom soup, sour cream, chopped scallion, shredded cheese, salt, and black pepper until well combined.
3.Spread the mixture into a 9x13 inch baking dish, and bake for 45 minutes.
4.In a separate mixing bowl, combine the French's fried onions with the melted butter and jalapeño, and sprinkle the mixture over the top of the hash brown casserole.
5.Bake for an additional 10 to 15 minutes, or until the onions are golden brown and crispy.
6.Let the casserole cool for a few minutes before serving.

PROS

This hash brown casserole is a crowd-pleaser and perfect for feeding a large group.

The dish can be easily customized to your taste preferences by adding chopped ham, bacon, or vegetables.

The casserole can be prepared in advance and reheated, making it an ideal dish for breakfast or brunch.

CONS

This dish is high in calories, fat, and sodium, and should be enjoyed in moderation as part of a balanced diet.

The recipe requires cream of mushroom soup and French’s fried onions, which can be high in preservatives, sodium, and unhealthy fats.

Individuals with lactose intolerance or milk allergies should avoid this recipe due to the presence of cheese and sour cream.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
The hash browns provide carbohydrates for energy, and the cheese and sour cream are good sources of calcium and protein.
The jalapeño in this recipe may have some health benefits, as it contains capsaicin, which has anti-inflammatory and antioxidant properties.

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