Hasenfeffer (Sour Rabbit Stew)

May 11, 2023May 11, 20230 12
Sour and savory Hasenfeffer recipe for a hearty meal
in Stew

Prep

20 min

Cook

1 hr 40 min

Ready In

2 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 3/4 cups red wine vinegar
3 cups water
1 1/2 tablespoons white sugar
8 whole cloves
1 medium onion , thinly sliced
5 stalks celery , chopped
1 lemon , thinly sliced
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 tablespoon salt
1 teaspoon pickling spice
1 teaspoon ground black pepper
1 cup all-purpose flour
1 rabbit , cleaned and cut into pieces
3 tablespoons vegetable oil

Nutrision Information

Servings Per Recipe
6
Calories
340
Sugar
5g
Fat
13g
Hasenfeffer, also known as sour rabbit stew, is a traditional German dish typically served during the fall and winter months. The rabbit meat is slow-cooked in a tangy mixture of red wine vinegar, spices, and vegetables, resulting in a savory and rich stew. This hearty dish pairs well with crusty bread and a side salad. Whether you're looking for a cozy family dinner or a comforting meal on a chilly day, Hasenfeffer is a great choice for a satisfying and flavorful meal.

Instructions

1.In a large pot, combine red wine vinegar, water, white sugar, whole cloves, onion, celery, lemon, cinnamon, cloves, salt, pickling spice, and black pepper.
2.Bring the mixture to a boil over high heat, then reduce the heat and let simmer for 10 minutes.
3.Put the all-purpose flour in a separate bowl and use it to coat the pieces of rabbit.
4.Heat the vegetable oil in a large skillet over medium heat. Add the coated rabbit pieces and cook until browned on all sides, about 5 minutes.
5.Add the rabbit to the pot with the vinegar mixture. Cover and cook over low heat for 1 1/2 hours, stirring occasionally.

PROS

Hasenfeffer is rich in protein and flavor, satisfying even the hungriest of appetites.

The vinegar in this recipe adds a unique tangy flavor that pairs well with the savory rabbit meat.

CONS

If you are not a fan of sour flavors, this recipe may not be to your liking.
Hasenfeffer can also be a heavy meal, so be sure to balance it out with lighter dishes throughout the day.

HEALTH & BENEFITS

Rabbit meat is a high-protein, low-fat alternative to other meats. It is also a good source of Vitamin B-12 and Iron. The vinegar in this recipe may also have digestive benefits, aiding in the breakdown of food in the stomach.

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