Haselnussmakronen

May 10, 2023May 10, 20230 15

Delicious Haselnussmakronen recipe for your sweet cravings

by The Chefin Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

146

Sugar

14g

Fat

Haselnussmakronen, also known as hazelnut macaroons, are a popular German cookie made with ground hazelnuts, cocoa powder, and sweetened egg whites. These cookies are light and delicate, with a crispy outer layer and a chewy center. They are perfect for serving with a cup of coffee or tea, or as a bite-sized treat for a special occasion. While they may be a bit finicky to make, they are well worth the effort for their delicious flavor and unique texture.

Instructions

1.	Preheat the oven to 325°F (165°C).
2.	Grease a baking sheet with butter.
3.	In a large bowl, beat the egg whites until stiff peaks form.
4.	Gradually add in the sugar, hazelnuts, cocoa powder, lemon zest, salt, and vanilla extract, folding gently until well combined.
5.	Spoon the mixture onto the prepared baking sheet, forming small mounds spaced 2 inches apart.
6.	Bake for 20-25 minutes, until the tops are lightly browned and the bottoms are firm.
7.	Allow to cool for a few minutes before removing from the baking sheet.

PROS

These hazelnut macaroons are a delicious gluten-free alternative to traditional cookies.

They are crispy on the outside and chewy on the inside, with a rich chocolate and hazelnut flavor.

Perfect for satisfying your sweet tooth!

CONS

These cookies are high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.

They are also quite delicate, so they can be difficult to transport without breaking.

HEALTH & BENEFITS

Hazelnuts are a great source of healthy fats, fiber, and vitamins and minerals.
They can help to lower cholesterol levels, reduce inflammation, and protect against heart disease and cancer.
The cocoa powder in this recipe is also rich in antioxidants and can help to improve blood flow and lower blood pressure.

	2 teaspoons butter , softened
	2 egg whites
	3/4 cup white sugar
	1 1/2 cups hazelnuts - blanched , skinned and ground
	6 tablespoons unsweetened cocoa powder
	2 teaspoons lemon zest
	1 pinch salt
	1 teaspoon vanilla extract