Harvest Vegetable Tortellini

May 12, 2023May 12, 20230 1
Harvest Vegetable Tortellini recipe with creamy sauce and fresh basil
in Pasta

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 tablespoon olive oil
1 onion , chopped
2 cups sliced mushrooms
1 tablespoon all-purpose flour
2 small zucchini , chopped
2 sweet peppers , chopped
1 cup corn kernel
2 garlic cloves , minced
1 cup 2 % evaporated milk
1/2 teaspoon pepper
1/4 teaspoon salt
500 g cheese tortellini ( fresh or frozen )
1/2 cup parmesan cheese
1/4 cup chopped fresh basil

Nutrision Information

Servings Per Recipe
4
Calories
741
Sugar
15g
Fat
34g
Harvest Vegetable Tortellini is a perfect meal option for cold autumn nights when you crave something warm and hearty. This dish is loaded with vegetables, including onions, mushrooms, zucchini, sweet peppers, and corn kernels. The creamy sauce made from evaporated milk gives it a rich texture, which pairs well with the cheese tortellini. The final touch of parmesan cheese and fresh basil leaves adds the perfect amount of flavor to the dish, making it a delightfully satisfying pasta dinner.

Instructions

1.In a large skillet over medium heat, add olive oil, onions, and mushrooms. Cook until the onions are translucent.
2.Sprinkle flour over the vegetables and stir well, cooking for a few minutes until lightly browned.
3.Add zucchini, sweet peppers, corn kernels, and garlic; cook for 3-4 minutes.
4.Gradually add evaporated milk, stirring constantly until smooth and creamy. Add salt and pepper as desired.
5.Meanwhile, cook cheese tortellini according to package directions.
6.Drain pasta and add it to the skillet with the creamy vegetable sauce. Mix well.
7.Sprinkle Parmesan cheese and fresh basil over the top; serve immediately.

PROS

This recipe is a great source of vegetables and provides a hearty meal that is both filling and delicious.
The creamy sauce offers a satisfying richness to the dish that is hard to resist.

CONS

The calorie and fat content of this recipe may be high for some individuals, and it is recommended to enjoy this recipe in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe is a great source of vitamins and minerals found in vegetables, including vitamin C, potassium, and folate. The cheese tortellini also provides some protein, and the evaporated milk used in the creamy sauce provides calcium and vitamin D.

Print

Leave a Reply

Your email address will not be published.