Ingredients

9 freshly harvested vine ripened tomatoes
3 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/2 package frozen puff pastry , thawed
1 tablespoon Dijon mustard
1 package goat cheese , softened
2 cloves garlic , thinly sliced
2 tablespoons fresh basil or 2 tablespoons parsley , chopped
1/4 teaspoon pepper
1 teaspoon chopped fresh basil or 1 teaspoon parsley
Harvest Tomato Tart is a classic summer dish: light, fresh ingredients placed atop a flaky crust, and a medley of colors popping all over it. It offers a combination of the sweet and tart flavors that makes it one of those dishes that you just can't get enough of. This lovely dish was first created in the south of France and then spread across the globe. It is an effortless meal that can be customized as per the taste buds of the person. Serve it with some fresh salad to make it a complete meal.

Instructions

1.Preheat the oven to 375 degrees F.
2.Line a baking sheet with parchment paper and place the thawed puff pastry on it.
3.In a small bowl, mix together the Dijon mustard, garlic, and goat cheese until smooth.
4.Spread the mixture evenly over the pastry, leaving a 1-inch border around the edges.
5.Arrange the sliced tomatoes over the cheese mixture and sprinkle with salt, pepper, fresh basil or parsley, and olive oil.
6.Fold the edges of the pastry up and over the tomatoes to create a crust.
7.Bake for 25-30 minutes, or until the pastry is golden brown.

PROS

Harvest Tomato Tart is a quick and easy recipe that makes for a perfect lunch or appetizer.
It’s a crowd-pleaser for all the vegetarians out there.

CONS

One should be careful while slicing the tomatoes.
They should be ripe but not too soft.
One must also avoid overfilling the pastry else it will lead to spillage.

HEALTH & BENEFITS

The blend of tomatoes, garlic, and fresh herbs contribute to the healthy constituents of the recipe. Tomatoes provide Vitamin C, potassium and dietary fiber. Garlic is known for its medicinal properties and beneficial effects on cholesterol values.

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