Harvest Stuffed Pork Chops

May 11, 2023May 11, 20230 4
Harvest Stuffed Pork Chops recipe with apples, prunes, and currants stuffing
in Pork

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs pork chops
3 kaiser rolls , day old
4 ounces dried currants
1 bunch parsley
2 cups sour cream
2 tablespoons flour
2 apples ( sour variety like granny smith )
4 ounces pitted prunes
1 egg
1 teaspoon ground cardamom
1 tablespoon butter
salt and pepper
3 -5 sprigs fresh parsley ( to garnish ) ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
756
Sugar
31g
Fat
39g
Harvest Stuffed Pork Chops is a hearty and satisfying main dish that is perfect for any fall or winter dinner. The dish features juicy pork chops stuffed with a flavorful combination of apples, prunes, currants, and parsley. The stuffing adds a sweet and tangy flavor to the meat and gives it a slightly crispy texture. The dish is quick and easy to make and can be served with a side of vegetables or a salad. The sour cream sauce on top adds a creamy and tangy contrast to the pork chops and completes the dish with a touch of elegance.

Instructions

1.Preheat the oven to 375°F.
2.Coarsely chop the currants, parsley, and kaiser rolls.
3.In a small bowl, whisk together egg, salt, pepper, and cardamom.
4.Dice the apples and pitted prunes.
5.In a large bowl, combine the diced apples, prunes, currants, parsley, and chopped kaiser rolls. Mix well.
6.Stuff the mixture into the pockets in the pork chops.
7.In a large skillet, melt butter and brown the stuffed pork chops on both sides.
8.Transfer the pork chops to a baking dish and bake for 30-40 minutes.
9.In a small saucepan, whisk flour and sour cream until smooth. Cook, stirring constantly, over medium heat until thickened.
10.Serve the baked pork chops hot with the sour cream sauce on top.
11.

PROS

The stuffing made with apples, prunes, and currants gives the pork chops a sweet and tangy flavor.

The recipe is easy to follow and the dish is ready within an hour.

CONS

Pork chops are high in cholesterol and fat, so this dish should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork chops are a great source of protein and essential vitamins and minerals such as thiamin, niacin, and vitamin B6.
The apples, prunes, and currants in the stuffing provide dietary fiber and antioxidants, helping to boost digestive health and reduce inflammation.

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