Harvest Corn Pudding

Jun 04, 2023June 4, 20230 13
A Creamy and Savory Harvest Corn Pudding Recipe
in Side

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups corn kernels
1 cup cornmeal
4 ounces mild cheddar cheese , grated
4 ounces goat cheese ( or cream cheese , room temp )
1/2 cup butter , melted
1/2 cup mild green chili , chopped and roasted
4 green onions , sliced
1 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon baking soda
1/8 teaspoon cinnamon
3 eggs
1 1/2 cups buttermilk

Nutrision Information

Servings Per Recipe
8
Calories
460
Sugar
8g
Fat
27g
Harvest Corn Pudding is a delicious and comforting side dish that is perfect for family dinners and holiday gatherings. Made with fresh corn kernels, cheese, and buttermilk, this creamy and flavorful dish is a crowd-pleaser. The mild green chili and cinnamon add a subtle heat and warmth to the recipe, while the roasted cornmeal provides a slightly nutty flavor and texture. Whether served alongside roasted chicken, steak, or pork chops, this dish is sure to be a hit with everyone at the table.

Instructions

1.Preheat your oven to 350°F.
2.In a large bowl, mix together the corn kernels, cornmeal, cheddar cheese, goat cheese (or cream cheese), melted butter, green chili, green onions, sugar, salt, baking soda, and cinnamon.
3.Beat the eggs and buttermilk together in a separate bowl, then add them to the corn mixture.
4.Mix everything well, then pour the mixture into a greased 9x13 inch baking dish and bake for about 45 minutes or until the top is golden brown and the pudding is set.
5.Remove the pudding from the oven and let it cool for a few minutes before serving.

PROS

This recipe is easy to make and produces a creamy, savory corn pudding that is sure to be a hit with your family and friends.

The dish is filling and pairs well with a variety of meats and vegetables.

CONS

The dish is relatively high in calories and fat due to the cheese and butter in the recipe.

It may not be the best choice for those on a strict diet or trying to watch their caloric intake.

HEALTH & BENEFITS

Corn is a good source of fiber and contains many essential vitamins and minerals, including thiamin, niacin, vitamin B6, folate, and potassium.
The dish is also a good source of protein and calcium, thanks to the cheese and buttermilk in the recipe.

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