Harvest Beer and Cheddar Soup

May 11, 2023May 11, 20230 14
Harvest Beer and Cheddar Soup: A Rich and Creamy Delight
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter
1/2 cup chopped celery
1/2 cup chopped carrot
1/2 cup chopped onion
1/2 cup chopped bell pepper
2 cloves garlic , minced
6 tablespoons all-purpose flour
1/2 teaspoon dry mustard
6 cups chicken broth
1/4 teaspoon Tabasco sauce
4 1/2 ounces cheddar cheese
1 bottle german beer ( dunkel lager preferred )
salt ( to taste )

Nutrision Information

Servings Per Recipe
6
Calories
366
Sugar
3g
Fat
26g
Harvest Beer and Cheddar Soup is a delightful combination of classic fall flavors - savory cheddar cheese, hearty vegetables, and crisp beer. This rich and creamy soup is perfect for when the weather starts to cool and you're craving something warm and comforting. It's a great way to use up leftover ingredients, and can be easily adapted to suit your tastes. Serve it up with a fresh loaf of bread or a side salad for a complete meal.

Instructions

1.Melt the butter in a large skillet over medium heat.
2.Add in the celery, carrot, onion, bell pepper, and garlic, and sauté until the vegetables are tender, about 5 minutes.
3.Gradually whisk in the flour until smooth and continue to cook for 2-3 minutes.
4.Gradually pour in the chicken broth, stirring constantly to prevent lumps from forming.
5.Add the dry mustard and Tabasco sauce, and bring the mixture to a boil over medium-high heat.
6.Reduce the heat to low and let it simmer for 10-15 minutes until it starts to thicken.
7.Gradually stir in the cheese until it melts and is well combined with the soup.
8.Finally, pour in the beer and let it simmer for another 5 minutes.
9.Add salt to taste and serve hot, garnished with some extra grated cheese if desired.

PROS

This soup is hearty, flavorful, and perfect for chilly nights.

It’s a great way to use up leftover beer and cheese, making it an economical choice for meal prep.

The cheddar cheese and beer add a unique depth of flavor that is sure to please any cheese-lover.

CONS

This soup is quite rich and should be enjoyed in moderation as part of a balanced diet.

The high fat and calorie content may not be suitable for those on restrictive diets.

It may not be suitable for those who are lactose-intolerant.

HEALTH & BENEFITS

While not necessarily a health food, this soup does contain a good amount of protein and vitamins.
The cheese provides a satisfying dose of calcium, while the vegetables add some fiber and nutrients.
The beer may also provide a few health benefits, such as improving heart health and reducing the risk of certain diseases when consumed in moderation.

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