Harvard Beets for the Freezer (or Right Away)

May 08, 2023May 8, 20230 4
Harvard Beets for the Freezer (or Right Away)
in Vegetarian

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Very easy

Rating

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Ingredients

1/2 cup sugar
1 1/2 teaspoons cornstarch
1/4 cup cider vinegar
1/4 cup water
3 cups beets , cooked and cubed
2 tablespoons butter

Nutrision Information

Servings Per Recipe
4
Calories
152
Sugar
25g
Fat
5g
Harvard Beets are a classic dish that originated in New England. They are made with cooked beets and a sweet and tangy sauce made from cider vinegar and sugar. This dish has a beautiful bright red color and can be served as a side dish or used to add color and flavor to salads and sandwiches. Harvard Beets are also a great way to use up any leftover cooked beets that you may have.

Instructions

1.In a saucepan, mix sugar and cornstarch together.
2.Stir in the cider vinegar and water.
3.Cook and stir over medium heat until thickened and bubbly.
4.Add the cooked, cubed beets and butter.
5.Heat through.
6.Serve warm or cold, or freeze for later use.

PROS

Harvard Beets are a tasty and colorful addition to any meal.

They are easy to make and can be enjoyed right away or stored in the freezer for later use.

Beets are low in calories and high in nutrients, making them a healthy choice.

CONS

Some people do not enjoy the sweet and tangy flavor of Harvard Beets.

They can also be messy to prepare due to their bright color.

HEALTH & BENEFITS

Beets are a good source of fiber, vitamin C, and folate.
They are also high in antioxidants and have been found to lower blood pressure and improve athletic performance.

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