Harry’s Coffee Break Cinnamon Cake

May 12, 2023May 12, 20230 2
Delectable Harry's Coffee Break Cinnamon Cake recipe
in Cake

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup nuts , chopped ( pecan or walnut or almonds or all three mixed )
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 cup margarine
1 cup brown sugar
1 teaspoon vanilla
2 eggs
1 cup milk
1 1/2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
8
Calories
420
Sugar
33g
Fat
19g
Harry's Coffee Break Cinnamon Cake is a perfect treat for coffee lovers. The cake has a delightful aroma and flavor of cinnamon with crunchy nuts, which makes it irresistible. It is easy to make and perfect to have as a sweet snack or as a dessert. The cake can be served warm with a scoop of vanilla ice cream or topped with whipped cream. This cake can be enjoyed with a cup of coffee or tea and can be a perfect way to start your day with a sweet treat.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Grease and flour a 9-inch cake pan.
3.In a small bowl mix nuts, 1/2 cup brown sugar and cinnamon. Set aside.
4.In a large bowl, cream margarine and 1 cup brown sugar until light.
5.Add vanilla and eggs, one at a time, and beat well.
6.Combine flour with baking powder and salt. Add alternately to the creamed mixture with milk, beating well.
7.Pour half the batter into prepared pan, sprinkle with half the nut mixture.
8.Cover with remaining batter and sprinkle with the remaining nut mixture.
9.Bake for 45 to 50 minutes, or until cake tests done.
10.Let cool for 10 minutes before removing from pan.
11.Enjoy the cake with your coffee break!

PROS

This delicious coffee break cinnamon cake is easy to make and perfect to have with a cup of coffee or tea.

The ingredients are easy to find in your kitchen.

It can be served as a dessert or as a sweet snack.

CONS

The cake is high in sugar and fat, and should be enjoyed in moderation.

It is not a healthy food option and should not be consumed frequently.

HEALTH & BENEFITS

The cinnamon in the cake provides several health benefits. It’s loaded with antioxidants, has anti-inflammatory properties, helps reduce blood sugar levels, and may lower the risk of heart disease. In addition, nuts are a good source of healthy fats, fiber, and protein, which makes this cake a good source of energy.

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