Harry Potter’s Butterbeer

May 08, 2023May 8, 20230 2

Fizzy and creamy, Harry Potter's Butterbeer recipe is perfect for any fan of the wizarding world looking to indulge in a delicious treat

by The Chefin Beverage

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

358

Sugar

49g

Fat

14g

Butterbeer is a fictional drink created by author J.K. Rowling for her Harry Potter book series. It is described as a sweet and frothy drink with a slight alcoholic taste that is popular in the wizarding world. While the original recipe remains a secret, this simplified Butterbeer recipe is perfect for anyone looking to experience the magical drink in the comfort of their own home.

Instructions

1.	In a large mixing bowl, combine the softened vanilla ice cream and butter until well mixed.
2.	Stir in the brown sugar, ground cinnamon, and grated nutmeg until evenly distributed.
3.	Gradually pour the apple cider into the mixture, stirring constantly until everything is fully combined.
4.	Using a blender or electric mixer, blend the mixture until it becomes creamy and frothy.
5.	Serve in mugs immediately and enjoy the magical taste of Butterbeer.

PROS

This simplified Butterbeer recipe tastefully blends the sweetness of vanilla ice cream with the rich flavors of brown sugar, cinnamon, nutmeg, and apple cider.

It is a non-alcoholic beverage that can be enjoyed by both adults and children, making it a great party drink for any occasion.

CONS

The combination of ice cream and cider can make this beverage quite filling.

Additionally, the use of brown sugar in the recipe can make this drink quite sweet for some people.

HEALTH & BENEFITS

While this recipe may not be the healthiest, the use of apple cider can provide some health benefits.
Apple cider has been linked to improving digestion, regulating blood sugar levels, and reducing inflammation throughout the body.

	1 pint vanilla ice cream , softened
	1/4 cup butter , softened
	1/3 cup brown sugar
	2 teaspoons ground cinnamon
	1 teaspoon grated nutmeg
	1 quart apple cider