Harp® and Cheese Soup

May 12, 2023May 12, 20230 11

Creamy and Savory Harp® and Cheese Soup Recipe

by The Chefin Soup

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

584

Sugar

Fat

49g

The Harp® and Cheese Soup is a delicious soup that combines the creaminess of the cheese with the savory taste of vegetables. It's a hearty dish that can be a complete meal in itself, or a great starter for any fancy dinner. The warm, rich flavor of the soup is perfect for a chilly evening or a cold winter day. It's a dish that can be easily customized with the addition of different vegetables or toppings, making it perfect for any palate.

Instructions

1.	In a large pot, bring the vegetable stock to a boil.
2.	Add the diced potatoes and cook until tender.
3.	In a separate saucepan, sauté the leek and garlic until softened.
4.	Add the sautéed mixture to the pot of potatoes.
5.	Pour in the heavy cream and add the thyme and cayenne pepper.
6.	Stir to combine and let simmer for a few minutes.
7.	Once the flavors have melded together, season with salt and pepper to taste.
8.	Serve hot in bowls topped with shredded Harp® cheese and fresh herbs of your choice.

PROS

This Harp® and Cheese Soup is a cheesy, creamy delight that is both comforting and satisfying.

It’s a perfect starter for a fancy dinner or a quick lunch option on a chilly day.

CONS

While this soup is a delicious treat, it’s also loaded with calories and fat.

It should be enjoyed in moderation as a part of a balanced diet and not recommended for anyone on a diet or with a lactose intolerance.

HEALTH & BENEFITS

This soup is not particularly healthy but can be enjoyed occasionally.
The potatoes in this soup provide a good source of fiber, vitamins, and minerals while the Harp® cheese adds calcium to promote healthy bone growth.

	5 cups vegetable stock
	salt and ground black pepper to taste
	2 1/2 pounds Yukon Gold potatoes , peeled and diced
	5 cups heavy cream
	3/4 leek , sliced
	1/2 teaspoon minced garlic
	1 sprig fresh thyme , chopped
	1 pinch cayenne pepper , or to taste