Haroset Cake With Zabaglione Sauce

May 09, 2023May 9, 20230 3
Delicious Haroset Cake with Zabaglione Sauce recipe
in Cake

Prep

30 min

Cook

50 min

Ready In

1 hr 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 sheets whole wheat matzo , broken into pieces
2/3 cup walnut pieces or 2/3 cup chopped almonds
1 tart green apple , peeled and diced
2 teaspoons freshly grated lemon zest
1 teaspoon ground cinnamon
1 teaspoon minced peeled fresh ginger
1/2 teaspoon salt
2 tablespoons white sweet dessert wine , such as Muscat or 2 tablespoons ice wine
5 large eggs , at room temperature
3/4 cup packed light brown sugar
6 egg yolks ( including the 2 reserved )
1/4 cup granulated sugar
2/3 cup white sweet dessert wine , such as Muscat or 2/3 cup ice wine

Nutrision Information

Servings Per Recipe
10
Calories
460
Sugar
38g
Fat
22g
The Haroset Cake with Zabaglione Sauce is a unique dessert that combines the flavors of matzo, nuts, apple, cinnamon, and ginger to create a moist and flavorful cake. Traditionally served during Passover, this cake is a favorite among Jewish families, but it can be enjoyed by anyone who loves a sweet and satisfying dessert. The cake is topped with a creamy zabaglione sauce that adds a touch of elegance to this already delicious dessert. Whether you are celebrating a special occasion or simply looking for a sweet treat to enjoy after dinner, this cake is sure to please.

Instructions

1.Preheat the oven to 350°F.
2.Put the matzo and walnuts or almonds in a food processor; pulse until the mixture has the texture of fine crumbs but is not a powder.
3.Add the apple, lemon zest, cinnamon, ginger, salt, and dessert wine. Pulse until the apple is finely chopped, scraping down the sides of the food processor as needed.
4.Beat the eggs and brown sugar in a large mixing bowl with an electric mixer until the mixture thickens and becomes pale yellow, about 3 minutes. Scrape the apple mixture onto the egg mixture. Use a rubber spatula to gently fold the apple mixture into the egg mixture.
5.In a medium-sized mixing bowl, whisk the egg yolks and granulated sugar until the mixture thickens and becomes pale yellow, about 3 minutes. Stir in the dessert wine. Use a rubber spatula to fold the yolk mixture into the egg mixture.
6.Pour the mixture into a 9-inch springform pan. Bake for 45 to 50 minutes, or until the cake is set and golden brown. A toothpick inserted in the center of the cake should come out clean.
7.While the cake is cooking, prepare the zabaglione sauce: Fill a medium-sized saucepan with 1 inch of water and bring it to a boil. Reduce the heat so the water simmers gently. In a large mixing bowl, whisk the egg yolks and sugar until the mixture thickens and becomes pale yellow, about 2 minutes. Whisk in the dessert wine. Put the mixing bowl over the saucepan of simmering water, taking care that the bottom of the bowl does not touch the water. Whisk the mixture constantly until it thickens and becomes foamy, about 5 minutes. Remove the bowl from the heat and continue whisking the sauce until it is cool. Cover and refrigerate the sauce until you are ready to use it.
8.Serve the cake warm or at room temperature with the zabaglione sauce.

PROS

The Haroset Cake with Zabaglione Sauce is a delicious dessert that is perfect for special occasions.

The cake is moist and flavorful, and the sauce adds a creamy, sweet finish that pairs well with the cake.

CONS

This cake is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is also a bit time-consuming to make, so it is best to plan ahead if you want to serve it for a special occasion.

HEALTH & BENEFITS

While this cake is not particularly healthy, it contains apples and nuts, which are both nutrient-dense foods.
Apples are low in calories but high in fiber and antioxidants, making them great for overall health and weight management.
Nuts are high in healthy fats, protein, and fiber, which can help you feel full and satisfied after eating.
However, this cake should still be enjoyed in moderation due to its high calorie and sugar content.

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