Harold’s Kahlua Pecan Brie

May 09, 2023May 9, 20230 11

Sweet and nutty Harold's Kahlua Pecan Brie recipe for your appetizer plate

by The Chefin Appetizer

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

440

Sugar

Fat

35g

Harold's Kahlua Pecan Brie is a decadent appetizer that is perfect for special occasions or a weekend snack. The brie is soft and creamy, which is balanced by the crunch of the pecans. The Kahlua and brown sugar add a sweet and nutty flavor that makes this dish stand out on any appetizer plate.

Instructions

1.	Preheat the oven to 350°F.
2.	In a small bowl, mix together the chopped pecans, brown sugar, and vanilla.
3.	In a small saucepan, melt the butter and Kahlua together over low heat until smooth.
4.	Place the mini brie round in a small oven-safe dish or ramekin.
5.	Pour the Kahlua mixture over the brie and top with the pecan mixture.
6.	Bake for 10-12 minutes until the cheese is soft and bubbly.
7.	Serve immediately with crackers or bread slices.

PROS

Harold’s Kahlua Pecan Brie has a sweet and nutty flavor that is perfect for snacking on with friends and family.

The dish is easy to prepare, and the brie makes it a rich and indulgent treat.

CONS

The cheese and nuts in Harold’s Kahlua Pecan Brie are high in fat, so it should be enjoyed in moderation as part of a balanced diet.

It is also not a suitable meal for those who are lactose intolerant.

HEALTH & BENEFITS

While Harold’s Kahlua Pecan Brie is not particularly healthy, cheese does offer some health benefits.
Brie is a good source of protein and calcium, which are essential for strong bones and muscles.
Pecans are also a good source of protein and fiber, which can help to keep you feeling full for longer.

	15 ounces mini brie round
	1/2 cup finely chopped pecans
	1 tablespoon butter
	1/4 teaspoon vanilla
	2 tablespoons Kahlua
	1 1/2 tablespoons brown sugar