PROS
This salad dressing is a great addition to any salad recipe, with a tangy and slightly sweet flavor that complements the freshness of greens.
It is easy to prepare and can be stored in the fridge for up to one week.
CONS
The high amount of sugar and oil in this recipe can make it unhealthy if consumed in excess.
It may not be suitable for individuals with certain health conditions, such as diabetes or high cholesterol.
HEALTH & BENEFITS
The use of fresh lemon juice in this recipe provides a good source of vitamin C, essential for immune health and skin health. Garlic, onion, and cayenne pepper are also known for their beneficial health properties, including reducing inflammation and improving heart health.
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