Harisseh (Middle Eastern Sweets)

May 15, 2023May 15, 20230 1
Traditional Middle Eastern dessert made of semolina and almonds - Harisseh
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup semolina flour
1 1/2 teaspoons baking powder
1/2 cup white sugar
1/2 cup chopped almonds
1/2 cup plain yogurt
1/2 cup vegetable oil
1 tablespoon rose water
25 blanched almond halves for garnish
1 cup water
2 cups white sugar
1 teaspoon rose water
1 teaspoon lemon juice

Nutrision Information

Servings Per Recipe
12
Calories
379
Sugar
37g
Fat
17g
Harisseh is a traditional Middle Eastern dessert made of semolina, almonds, and rosewater. It's commonly served during special occasions, such as weddings and religious festivals. The cake is quite dense and not overly sweet, but is brought to life with the addition of the fragrant and floral notes of rosewater. Harisseh is often paired with a hot cup of tea or coffee, making it the perfect afternoon treat. This recipe yields a cake that is moist and flavorful, thanks to the hot sugar syrup poured over the top, making it a dessert that is sure to impress guests.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a mixing bowl, combine the semolina flour, baking powder, and chopped almonds.
3.In a separate bowl, whisk together the white sugar, plain yogurt, vegetable oil, and rosewater.
4.Mix the wet ingredients into the dry ingredients until well combined.
5.Spoon the mixture into a greased 9-inch (23cm) round cake pan, and smooth out the surface.
6.Garnish the top of the mixture with the blanched almond halves.
7.Bake in the preheated oven for 30-40 minutes, or until the surface is golden brown.
8.Meanwhile, make the sugar syrup by combining the water, white sugar, rosewater, and lemon juice in a saucepan.
9.Bring the mixture to a boil, stirring constantly, then reduce the heat and leave to simmer for 10-15 minutes until it thickens.
10.Once the Harisseh is baked, remove it from the oven and pour the hot sugar syrup over the top while it's still hot.

PROS

Harisseh is a delicious and traditional Middle Eastern dessert, perfect for any occasion.
The blend of semolina, almonds, and rosewater give it a unique and lovely flavor.

It’s easy to make and can be stored in an airtight container for several days.

CONS

Harisseh is high in calories and contains a lot of sugar, so it should be enjoyed in moderation.

The cake can be quite dense and dry, so it’s important to serve it with the sugar syrup to keep it moist.

HEALTH & BENEFITS

Although Harisseh is not the healthiest dessert, it’s made with semolina flour, which contains some iron and is a good source of fiber. Almonds are also a good source of protein, fiber, and healthy fats. The rosewater used in this recipe has been linked to reducing stress and anxiety. However, due to the sugar content, it should be consumed in moderation.

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