Ingredients

10 large red chilies , half remove the seeds removed and cut into six
3 garlic cloves , peeled
1/2 lemon , juiced
2 tablespoons red wine vinegar
1 teaspoon cumin seed , pan roasted & then ground
3 tablespoons olive oil , extra virgin
1/4 teaspoon sea salt
Originally from Tunisia, harissa is a spicy paste that is a staple in North African cuisine. This recipe takes harissa to the next level, infusing it with a tangy twist of lemon juice and red wine vinegar. The result is a mouth-watering flavor bomb that perfectly accentuates the natural taste of grilled meats. Whether you prefer chicken, beef, or lamb, this recipe is sure to satisfy your cravings!

Instructions

1.Preheat the grill to high heat.
2.In a blender or food processor, combine the red chilies, garlic, lemon juice, red wine vinegar, cumin seed, olive oil, and sea salt. Blend until a smooth paste forms.
3.Brush the harissa paste onto your favorite meat (chicken, beef, or lamb) and grill for 5-7 minutes on each side, or until the meat is fully cooked.
4.Serve with your favorite side dishes and enjoy!

PROS

The Harissa Paste BBQ Recipe is a deliciously spicy and flavorful way to enjoy your favorite meats.

The paste is easy to make and can be used on a variety of meats, making it a versatile option for any BBQ lover.

CONS

The harissa paste is quite spicy, so it may not be suitable for those who prefer milder flavors.

Additionally, some may find the texture of the paste to be too thick or gritty.

HEALTH & BENEFITS

The Harissa Paste BBQ Recipe is a healthy option for meat-lovers.
The red chilies in the harissa paste are a good source of Vitamin C and capsaicin, which has been linked to pain relief and boosted metabolism.
The garlic in the paste has antibacterial properties and may help to reduce cholesterol levels.

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