Haricots Verts With Warm Shallot Vinaigrette

May 09, 2023May 9, 20230 2

Delicious Haricots Verts With Warm Shallot Vinaigrette recipe for any occasion

by The Chefin Side

Prep

10 min

Cook

8 min

Ready In

18 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Haricots verts are French green beans that are typically thinner and more delicate in texture and flavor than regular green beans. They are often used in French cuisine and are a classic ingredient in many French dishes. This recipe pairs haricots verts with a warm shallot vinaigrette, which adds a subtle sweetness and tanginess to the dish. This simple recipe is a perfect side dish for any occasion, from a weeknight dinner to a large gathering.

Instructions

1.	In a large pot, bring salted water to a boil.
2.	Add the haricots verts and cook for 6-8 minutes until tender and bright green.
3.	In a small saucepan, heat olive oil over medium-high heat.
4.	Add the chopped shallots and cook for 2-3 minutes until soft.
5.	Add the red wine vinegar, black pepper, and salt.
6.	Stir until the mixture is heated through.
7.	Drain the cooked haricots verts and place them in a large bowl.
8.	Pour the warm shallot vinaigrette over the vegetables and toss to combine.
9.	Serve immediately.

PROS

This dish is healthy, flavorful, and takes only a few minutes to prepare.

The shallot vinaigrette adds a tangy and sweet flavor to the haricots verts.

CONS

French haricots verts may be more expensive and harder to find than regular green beans.

Some people may find the shallot vinaigrette too tart or vinegary.

HEALTH & BENEFITS

Haricots verts are a great source of fiber, vitamin C, and potassium.
They are also low in calories and fat.
The shallot vinaigrette contains antioxidants and anti-inflammatory properties.

	1 1/2 lbs French haricots vert
	1 tablespoon olive oil
	1/2 cup shallot , about 2 large , chopped
	1/2 cup red wine vinegar
	1/2 teaspoon black pepper
	1/4 teaspoon salt