Ingredients

3 cups coarse whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
1/2 cup sugar
1 tablespoon salt
2 large eggs
1 1/4 cups buttermilk
Hargadon's Brown Soda Bread is a traditional Irish bread that is easy to make and requires only a handful of ingredients. Unlike other breads, it does not require any yeast or rising time, making it a great option for busy mornings. This bread is hearty and wholesome, commonly enjoyed as a breakfast staple or served as a side to soup or stew. The recipe uses whole wheat flour, which is a healthier option than regular white flour, making it a nutritious and satisfying choice for any meal of the day.

Instructions

1.Preheat your oven to 400°F (200°C).
2.In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, sugar, and salt. Mix until well combined.
3.In a separate bowl, whisk together the eggs and buttermilk.
4.Gradually add the wet ingredients to the dry ingredients, stirring until well combined to form a dough.
5.Turn the dough out onto a floured surface and knead lightly. Shape the dough into a round loaf.
6.Place the loaf onto a floured baking sheet and score the top in a cross shape with a sharp knife.
7.Bake in the preheated oven for 35-40 minutes, or until the bread is lightly golden and sounds hollow when tapped on the bottom.

PROS

This bread is easy to make and does not require any rising time.
It is hearty and flavorful, perfect for a nutritious breakfast or as a side to soup or stew.

The recipe calls for whole wheat flour, which is a healthier option than regular white flour.

CONS

This bread is dense and may not be suitable for those who prefer light and fluffy bread.
It is also high in carbohydrates.

HEALTH & BENEFITS

Whole wheat flour is rich in fiber, which helps to regulate digestion and prevent constipation. It is also a good source of B vitamins, which are necessary for maintaining healthy skin, hair, and nails.

Leave a Reply

Your email address will not be published.