PROS
This soup is easy to make, budget-friendly, and perfect for meal planning as it can be made in bulk and stored in the fridge or freezer.
It is also a great way to use up leftover chicken and vegetables.
CONS
The soup can be high in sodium due to the taco seasoning and canned ingredients.
This can be easily reduced by using low-sodium versions of these ingredients or making your own taco seasoning from scratch.
The soup may also be a bit spicy for some, but this can be adjusted to personal taste by using less seasoning or omitting the peppers.
HEALTH & BENEFITS
The soup is high in protein and fiber due to the chicken and beans, which can help keep you feeling full and satisfied.
The soup is also packed with nutrients such as vitamins A and C from the tomatoes and peppers as well as potassium and folate from the black beans.
Additionally, the soup is low in fat and calories, making it a great choice for those watching their weight or looking for a healthy and flavorful meal option.
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