Ingredients

2 lbs extra lean ground beef ( or any meat , really )
4 large soft taco-size flour tortillas
1 can of large black olives
1 small onion , diced
1 1/2 cups of grated cheese ( any )
1/2 small cucumber , quartered
2 cups of torn up lettuce
1 large tomatoes , chopped
1 package taco seasoning
sour cream , mixed with
onion soup mix
Taco salad is a classic dish that combines the best of Mexican and American cuisines. Happy's Homemade Taco Salad recipe is a fun and creative version of the traditional taco salad that is perfect for any occasion. This recipe is easy to customize to your taste and can be made with chicken, turkey, or even vegetarian meat substitutes. The combination of fresh vegetables, cheese, and taco seasoning make this salad a hearty, healthy meal that everyone will enjoy. Whether you are looking for an easy weeknight dinner or a fun dish to share with friends and family, this recipe is sure to please.

Instructions

1.Start by cooking the ground beef in a skillet over medium heat.
2.Add the taco seasoning and prepare according to the instructions on the package.
3.Preheat oven to 375 F.
4.Cut the soft tortilla into thin strands and place them in a baking dish to bake for 10-15 min.
5.Assemble the taco salad by layering the lettuce, chopped tomatoes, diced onion, quartered cucumbers, grated cheese, black olives, cooked taco meat, and baked tortilla strands.
6.Drizzle with sour cream and onion soup mix dressing.
7.Serve and enjoy!

PROS

This homemade taco salad is full of delicious flavors and textures, making it a perfect meal for family gatherings or potlucks.

It is easy to make and a healthier option than takeout or fast food.

CONS

This recipe requires a bit of prep time and effort to put together.

Finding the perfect balance of flavors can also be a challenge for some.

HEALTH & BENEFITS

This homemade taco salad is packed with vegetables and lean protein, providing a healthy and nutritious meal option.
Lettuce, tomatoes, and cucumbers are rich in fiber and vitamins, while the lean ground beef is a great source of protein.
This recipe also allows for ingredient substitutions to accommodate any dietary restrictions.

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