Hanukkah Star Challah

May 12, 2023May 12, 20230 1
Homemade Hanukkah Star Challah Bread Recipe
in Bread

Prep

1 hour

Cook

25 min

Ready In

1 hour 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup water
2 eggs
1 1/4 teaspoons salt
3 tablespoons white sugar
3 2/3 cups bread flour
1 teaspoon active dry yeast
1 egg yolk
1 tablespoon water
1 tablespoon sesame seeds , or more if desired

Nutrision Information

Servings Per Recipe
6
Calories
259
Sugar
5g
Fat
3.6g
The Hanukkah Star Challah Bread is a traditional bread made during around Hanukkah, which is the festival of lights. This bread is shaped like a star to represent the story of a Jewish woman named Judith who saved her people from an enemy by feeding the enemy general cheese and wine until he fell asleep, and then she beheaded him. When the enemy army saw their general was dead, they retreated. Judith is seen as a symbol of Jewish courage and strength. This bread celebrates her bravery and is enjoyed by families during the holiday season. The bread is sweet, fluffy, and has sesame seeds on top, giving it a unique flavor and texture that everyone will love.

Instructions

1.In a large mixing bowl, combine water, eggs, salt, white sugar, bread flour, and active dry yeast. Mix until the ingredients are combined and the dough is smooth.
2.Knead the dough on a floured surface for about 10 minutes until it's smooth and elastic.
3.Place the dough in a greased bowl and cover with a clean cloth. Let it rise for about 1 hour or until it doubles in size.
4.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
5.Divide the dough into 6 equal parts. Take one part and divide it into 3 pieces. Roll each piece into a 10-inch rope, and then create a 6-pointed star with the ropes.
6.Place the stars onto the prepared baking sheet and let them rise for another 30 minutes.
7.In a small bowl, whisk together the egg yolk and 1 tablespoon of water to make an egg wash.
8.Brush the top of each star with the egg wash and sprinkle with sesame seeds.
9.Bake the bread for about 20-25 minutes or until it's golden brown.
10.Take the bread out of the oven, let it cool, and enjoy!

PROS

The Hanukkah Star Challah Bread is perfect for any Hanukkah celebration.
The bread is light, fluffy, and has a sweet flavor that everyone will enjoy.
It looks beautiful and unique in the star shape.

CONS

It takes some time to prepare the dough and let it rise, but it’s worth it for the delicious bread you’ll enjoy.
If you’re not a fan of sesame seeds, you can omit them from the recipe.

HEALTH & BENEFITS

While the Hanukkah Star Challah Bread is not the healthiest bread option out there, it does have some benefits. The bread contains protein from the eggs, and the sesame seeds on top provide some healthy fats. It’s also a great way to bring people together and celebrate Hanukkah with loved ones.

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