Hanoi Noodle Soup With Chicken, Baby Tatsoi, and Bok Choy

May 22, 2023May 22, 20230 3
Hanoi Noodle Soup with Chicken, Baby Tatsoi, and Bok Choy
in Soup

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 cups chicken stock
2 tablespoons coarsely chopped fresh ginger
3 garlic cloves , peeled
1/2 cup fresh cilantro leaves
1/2 cup fresh mint leaves
2 whole chicken breasts , bone in
1 lb bok choy , chopped
1/4 lb vietnamese rice noodles , 1/2-inch-wide ( bahn pho )
3 tablespoons finely chopped scallions
4 ounces baby tatsoi
vietnamese hot sauce ( tuong ot toi )

Nutrision Information

Servings Per Recipe
4-6
Calories
327
Sugar
2g
Fat
6g
Hanoi Noodle Soup is a Vietnamese staple that can be found at almost any noodle house in the region. Also known as Pho, it's a hearty soup that's perfect for a cold day or when you need a comforting meal. This version, made with chicken, bok choy, and baby tatsoi, is a healthier alternative to the beef and meatball versions. The broth is made with a blend of ginger, garlic, cilantro, and mint, giving it a rich and aromatic flavor. The rice noodles add a nice texture to the soup and make it filling enough to be a meal on its own. You can adjust the spice level to your liking by adding more or less hot sauce. Overall, this Hanoi Noodle Soup is a delicious and healthy meal that's perfect for any time of the year.

Instructions

1.In a large pot, bring the chicken stock to a boil with the ginger, garlic, cilantro, and mint.
2.Once boiling, add the chicken breasts to the pot and reduce the heat to low. Cover and simmer for 12-15 minutes, or until the chicken is fully cooked.
3.Remove the chicken from the pot and let it cool. Shred the chicken and set it aside.
4.Strain the broth and discard the solids. Return the broth to the pot and add the bok choy, scallions, and rice noodles. Simmer for 3-5 minutes, or until the noodles are tender.
5.Add the baby tatsoi and the shredded chicken to the pot and cook for an additional 2-3 minutes.
6.Serve hot with a side of Vietnamese hot sauce if desired.

PROS

This soup is packed with flavor and nutrients.
It’s a great way to get a lot of veggies and protein in one meal.

It’s also relatively easy to make and can be customized to your liking by adding more or less spice.

CONS

This soup does require some prep work, including chopping and shredding.

It may also require a trip to the Asian market for ingredients if you don’t already have them on hand.

HEALTH & BENEFITS

This soup is low in fat and calories, and high in vitamins and minerals. The chicken provides protein and the vegetables provide fiber and other essential nutrients.
Garlic and ginger have also been linked to boosting immunity and reducing inflammation.

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