Hanoi Bun Bao

May 22, 2023May 22, 20230 2
Hanoi Bun Bao, a Vietnamese beef noodle salad with peanuts and fresh herbs
in Salad

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs beef flank steak , cut into thin slices and pounded
2 tablespoons vegetable oil
2 cloves garlic ( crushed )
cooked rice noodles
1 teaspoon ginger ( julienned )
3 cloves garlic ( cut in halves )
2 tablespoons water
1/2 teaspoon sugar
1/4 teaspoon salt
2 tablespoons vegetable oil
2 tablespoons soy sauce
1/2 lb dry roasted peanuts ( smashed in mortar and pestle )
1 lb bean sprouts ( blanched in hot water )
1/2 head lettuce ( chopped )
1/2 cup basil
1/2 cup cilantro
1/2 cup mint

Nutrision Information

Servings Per Recipe
4
Calories
443
Sugar
6g
Fat
19g
Hanoi Bun Bao is a popular Vietnamese dish that combines beef, rice noodles, and fresh herbs. The dish is known for the variety of textures and flavors, including the crunch of peanuts and the freshness of mint. Traditionally, this dish is served with a side of nuoc cham, a sweet and sour dipping sauce made with lime juice, fish sauce, sugar and chili peppers. Hanoi Bun Bao can be customized to individual preferences, making it a versatile and flavorful salad. Whether you are looking for a light and healthy lunch or a quick and easy dinner, Hanoi Bun Bao is a delicious and satisfying dish that is sure to please.

Instructions

1.Heat a wok on high heat. Add vegetable oil and swirl to coat. Add garlic and stir-fry for 10 seconds.
2.Add beef to the wok and cook for 1-2 minutes per side. Remove from the wok and set aside.
3.In a small bowl, mix together the soy sauce, water, sugar, salt, and ginger.
4.Using the same wok, heat up the leftover oil and garlic, then add in the soy sauce mixture and stir-fry for 10 seconds.
5.Return the beef to the wok and stir-fry until it is coated in the sauce.
6.Layer cooked rice noodles, bean sprouts, lettuce, basil, cilantro, and mint in a bowl. Top with beef and sauce. Garnish with smashed peanuts.

PROS

Hanoi Bun Bao is a fresh and healthy salad packed with protein and fresh herbs.

This dish is quick and easy to make, perfect for a busy weeknight dinner.

CONS

This salad includes peanuts, which can trigger an allergic reaction in some individuals.

If you have a peanut allergy, substitute with another nut or omit altogether.

HEALTH & BENEFITS

This dish is high in protein, making it a great choice for active individuals who need to refuel after a workout.
Not only does it provide protein, but it is also packed with fiber, vitamins and minerals from the fresh herbs and vegetables.

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