Hannah’s Favorite English Muffins

May 08, 2023May 8, 20230 3

Hannah's favorite English muffins with bacon and Dijon mustard

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1/2 cup butter or 1/2 cup margarine , softened
	3/4 teaspoon Dijon mustard
	4 slices bacon , cooked and crumbled
	4 English muffins , split

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

22g

English muffins are a popular breakfast food in many parts of the world. They are a type of bread that is cooked on a griddle and have a distinctive texture and tangy flavor. This recipe for Hannah's favorite English muffins takes this classic breakfast food to the next level by adding the bold flavors of bacon and Dijon mustard. While not the healthiest breakfast option, this dish is sure to satisfy and is perfect for lazy weekend mornings or breakfast on-the-go.

Instructions

1.	Cut the English muffins in half and toast them.
2.	In a small bowl, mix together the softened butter or margarine and Dijon mustard.
3.	Spread the butter mixture onto the toasted muffins.
4.	Sprinkle the crumbled bacon onto the muffins.
5.	Serve hot and enjoy!

PROS

Hannah’s favorite English muffins are a delicious and easy breakfast option.

The addition of Dijon mustard and bacon adds a unique flavor that is sure to satisfy.

They can be prepared quickly and are a great option for on-the-go mornings.

CONS

English muffins are not particularly nutrient-dense and are high in refined carbohydrates.

The addition of bacon and butter further adds to the calorie and fat content of this dish.

HEALTH & BENEFITS

While this dish is not particularly healthy, English muffins can be a good source of fiber if they are made from whole wheat flour.
The addition of bacon provides protein, while Dijon mustard adds a small amount of antioxidants and anti-inflammatory compounds.