Hanky Pankies

May 13, 2023May 13, 20230 11

Cheesy and spicy Hanky Pankies for your next party

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

Fat

21g

Hanky Pankies are a popular party appetizer that originated in the midwest region of the United States. They are traditionally made with ground beef, but this version uses ground pork sausage for added flavor and spice. The name comes from the finger food aspect of this dish, as they are easy to eat and can be held in one hand. These Cheesy and Spicy Hanky Pankies are sure to be a hit at your next party or gathering!

Instructions

1.	Cook ground pork sausage and minced onion in a skillet over medium-high heat until browned.
2.	Drain the excess fat and add garlic powder and black pepper to the skillet.
3.	Stir in the process cheese sauce until melted and combined with the sausage mixture.
4.	Arrange the cocktail rye bread on a baking sheet and spoon the sausage mixture evenly over each slice.
5.	Broil in the oven until the bread is toasted and the cheese is bubbly and golden brown.

PROS

These Hanky Pankies are easy to make and perfect for any party or gathering.

They are deliciously cheesy and have a spicy kick from the ground sausage and black pepper.

Kids and adults alike will enjoy this crowd-pleasing appetizer.

CONS

The cocktail rye bread used in this recipe is relatively high in carbs and may not be suitable for those on a low-carb or gluten-free diet.

This recipe also contains processed cheese sauce which may not be preferred by those who prefer more natural, whole food ingredients.

HEALTH & BENEFITS

While this recipe may not be the healthiest, it does contain some beneficial nutrients.
The pork sausage used in this recipe is a good source of protein and contains essential vitamins and minerals such as iron and zinc.
Black pepper has been shown to have anti-inflammatory and antioxidant properties that may provide some health benefits as well.

	1 pound fresh , ground pork sausage
	3 tablespoons minced onion
	1/2 teaspoon garlic powder
	1/4 teaspoon ground black pepper
	1 cup process cheese sauce
	16 ounces cocktail rye bread