Hand-Rolled Sushi

May 27, 2023May 27, 20230 3

Hand-Rolled Sushi recipe that will satisfy your sushi cravings

by The Chefin Sushi

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	sushi rice
	5 nori , squares ( seaweed )
	your favorite fish ( caviar , tuna , eel , etc . )

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

Hand-Rolled Sushi is a traditional Japanese dish that has become popular all over the world. It consists of a filling, usually fish or seafood, wrapped in sushi rice and seaweed. Sushi is a healthy and delicious meal that is perfect for lunch or dinner. It can be served as an appetizer or a main course. The great thing about sushi is that it is highly customizable. You can choose your favorite fish or seafood to add to your rolls. You can also add vegetables, such as avocado or cucumber, to your rolls. Hand-Rolled Sushi is easy to prepare once you get the hang of it and it is a fun food to make with family and friends.

Instructions

1.	Rinse the sushi rice in cold water until the water runs clear. Drain the rice well and place it in a pot with 1 1/4 cups of water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 20 minutes. Turn off the heat, let the rice sit for 10 more minutes.
2.	Cut the nori sheets in half. Dampen your hands with water and put a handful of rice in your palm. Flatten the rice and shape it into an oblong shape that corresponds to the size of the nori sheet. Lightly sprinkle the sushi rice with some rice vinegar.
3.	Place a strip of fish or caviar or eel (your choice) lengthwise on the rice. Fold the bottom edge of the nori over the filling. Roll the sushi up around the filling. Press the seam of the nori together to make a roll. Repeat these steps with the remaining ingredients.

PROS

Hand-Rolled Sushi is a delicious and healthy meal that is easy to prepare and serve.

It is customizable – you can choose your favorite fish, caviar, or eel to add to your rolls.

It is a fun food to make and enjoy with family and friends.

CONS

Sushi can be expensive, especially at sushi restaurants.
It can also be time-consuming to prepare.

It requires some skill and practice to roll sushi properly.
It may take some time to get the technique right.

HEALTH & BENEFITS

Hand-Rolled Sushi is a healthy meal option. Sushi rice is low in fat and a good source of carbohydrates.
The fish used in sushi is a great source of lean protein and omega-3 fatty acids, which are essential for heart health.
Nori, which is the seaweed used to wrap sushi, is low in calories and high in fiber. It also contains essential vitamins and minerals, such as vitamins A and C, iron, and calcium.