Hamburger Stroganoff, Turkey, Venison or Beef

Jun 09, 2023June 9, 20230 2
Hamburger Stroganoff Recipe for a Hearty Meal
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef , of your choice ( we like turkey )
1 medium onion , chopped
1/4 cup butter
2 tablespoons flour
1 teaspoon salt
1 teaspoon garlic salt
1/4 teaspoon pepper
1 can cream of mushroom soup
1 cup sour cream
2 cups egg noodles
mushroom , sliced ( optional )

Nutrision Information

Servings Per Recipe
4-6
Calories
400-500
Sugar
2g
Fat
26-30g
Hamburger stroganoff is a classic comfort food that has been popular for generations. This recipe offers a hearty meal that can be enjoyed by the whole family. It is a creamy, savory dish that is perfect for a cozy night in or a family get-together. What's great about this recipe is that it can be tailored to your preference, using ground beef, turkey, venison or beef. It is a versatile recipe that is quick and easy to prepare, making it a go-to for busy weeknights. The hint of mushrooms adds depth to the flavor and complements the creamy sauce. This dish is served over a bed of tender egg noodles, making it a complete meal that is sure to please everyone.

Instructions

1.Cook the egg noodles according to package instructions. Drain and set aside.
2.In a large skillet, cook the ground beef and onion until the meat is no longer pink. Drain any excess grease.
3.Add in the butter, flour, salt, garlic salt, and pepper. Cook for 1-2 minutes, stirring constantly.
4.Stir in the cream of mushroom soup and sliced mushrooms (if using). Cook over medium heat for 5 minutes.
5.Remove from heat and stir in the sour cream. Serve over the cooked egg noodles.

PROS

This recipe is quick and easy to make, perfect for a busy weeknight.

The hamburger stroganoff is rich and creamy, making it a satisfying comfort food.

It can be made with ground beef, turkey, venison or beef, making it a versatile recipe that can be tailored to your preference.

CONS

This recipe is high in fat and calories, making it a dish that should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does provide a good source of protein from the ground meat and sour cream.
Mushrooms are also a good source of antioxidants and other nutrients that support immune function and reduce inflammation.

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