Hamburger Stroganoff

May 06, 2023May 6, 20230 15
Juicy ground beef in a creamy mushroom sauce served over egg noodles, Hamburger Stroganoff is a classic comfort food that is perfect for a cozy weeknight dinner.
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1/2 cup onion , chopped
3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1 garlic clove , minced
1/4 teaspoon pepper
1 can mushroom stems and pieces , drained
1 can cream of chicken and mushroom soup , condensed
1 cup low-fat sour cream
1 package wide egg noodles , cooked

Nutrision Information

Servings Per Recipe
4
Calories
534
Sugar
6g
Fat
28g
Hamburger Stroganoff is a classic dish that has been enjoyed by families for generations. This easy-to-make recipe features juicy ground beef and tender onions in a creamy mushroom sauce, served over a bed of egg noodles. This dish is perfect for colder nights when you're looking for a hearty and comforting meal. While it may not be the healthiest option, it's a great option for a cozy night in with your loved ones. Plus, it can easily be made ahead of time and reheated for a quick weeknight dinner.

Instructions

1.Cook the egg noodles according to package instructions.
2.In a large skillet, brown the ground beef and onions over medium heat. Drain any excess fat.
3.Add the butter, flour, garlic, salt, pepper, and mushrooms to the skillet. Cook for 5 minutes, stirring frequently.
4.Stir in the condensed soup and sour cream. Cook for an additional 5 minutes, until heated through.
5.Serve the stroganoff over the cooked egg noodles. Enjoy!

PROS

Easy to make, comforting and delicious, can be made ahead of time and reheated, can be served with different types of pasta or rice.

CONS

Not a particularly healthy dish due to high fat content and use of condensed soup.
May not be suitable for those on a low-carb diet.

HEALTH & BENEFITS

While this dish may not be the healthiest option due to its high fat and calorie content, it does provide a good source of protein from the ground beef and contains some vitamins and minerals from the mushrooms and onions.

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