Hamburger Helper Style Beef with Noodles

Jun 09, 2023June 9, 20230 2
Hamburger Helper Style Beef with Noodles Recipe
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs lean ground beef
1/2 small onion , chopped fine
1 can mushroom soup
1 1/2 cups beef bouillon
375 g bag medium egg noodles or 375 g bag broad egg noodles , 1/2 - 1 bag
1 dash salt and pepper
1 dash garlic powder ( optional )
2 teaspoons 'vegit ' all purpose seasoning or 2 teaspoons Mrs . Dash seasoning mix

Nutrision Information

Servings Per Recipe
6-8
Calories
489
Sugar
3g
Fat
19g
Hamburger Helper Style Beef with Noodles is a classic American comfort food dish that has been popular for decades. It's a quick and easy meal to throw together and is perfect for those busy nights when you don't have a lot of time to prepare dinner. This recipe takes the classic dish and puts a homemade spin on it, using real ingredients and seasonings to make it even more delicious. It's a hearty and filling meal that will satisfy your cravings for something warm and comforting on a chilly evening.

Instructions

1.In a large skillet, cook ground beef and chopped onion over medium-high heat, stirring occasionally, until beef is browned, about 7-8 minutes.
2.Drain any excess grease from the skillet and add in the can of mushroom soup, beef bouillon, salt, pepper, garlic powder (optional), and seasoning mix. Stir to combine.
3.Reduce heat to medium-low and simmer for 10-12 minutes, until the mixture has thickened slightly.
4.While the beef mixture is simmering, cook the egg noodles according to package instructions until al dente. Drain and add to the beef mixture.
5.Stir everything together and serve hot.

PROS

This Hamburger Helper Style Beef with Noodles recipe is quick and easy to make, perfect for busy weeknights.

The combination of seasoned ground beef and creamy mushroom sauce is a satisfying comfort food.

CONS

This dish may be high in sodium due to the canned soup and bouillon used in the recipe.

It may not be ideal for those on a low-sodium diet.

HEALTH & BENEFITS

Lean ground beef is a good source of protein, iron, and zinc, all important nutrients for maintaining a healthy body.
However, consuming too much red meat has been linked to an increased risk of certain health conditions, so it should be eaten in moderation.
Mushroom soup used in this recipe can be a good source of vitamins and minerals, but it may also contain high amounts of sodium. Opting for a reduced-sodium version may be a better choice.
Egg noodles are a good source of carbohydrates and can provide energy, but they are also high in calories and may not be ideal for those watching their weight. Whole-wheat noodles can be a healthier alternative.

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