Hamburger Cobbler

May 12, 2023May 12, 20230 13
Enjoy a delicious Hamburger Cobbler for your dinner tonight
in Dinner

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 tablespoons cooking oil
1/3 cup diced celery
1/2 cup diced onion
1/2 lb lean ground beef
1 cup sliced mushrooms
1/4 teaspoon salt ( or to taste )
1/4 teaspoon pepper ( or to taste )
1/8 teaspoon garlic ( or 1 clove , minced )
1 tablespoon cornstarch
1 cup beef bouillon
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
3 tablespoons oil
3 ounces grated cheddar cheese

Nutrision Information

Servings Per Recipe
6
Calories
620
Sugar
3g
Fat
44g
If you're looking for a comforting meal that is easy to make and packed with flavor, look no further than Hamburger Cobbler. This dish takes classic burger ingredients like ground beef, mushrooms, and cheese and bakes them into a savory beef casserole with a fluffy biscuit topping. While it may not be the healthiest meal choice, it is sure to satisfy your taste buds and leave you feeling warm and content on a chilly evening.

Instructions

1.Preheat oven to 375°F.
2.In a skillet, heat the cooking oil over medium heat. Add the celery and onion and sauté for 2-3 minutes or until softened.
3.Add the ground beef and cook until browned and no longer pink.
4.Add mushrooms and season with salt, pepper, and garlic. Cook for 5 minutes or until the mushrooms start to release their juices.
5.In a separate bowl, whisk together the cornstarch and beef bouillon. Add this mixture to the skillet and stir until everything is combined.
6.Pour the mixture into a greased 8-inch square baking dish.
7.In another bowl, mix together the flour, baking powder, and salt. Add in the milk and oil and mix until a wet dough forms. Stir in the cheddar cheese.
8.Spoon the dough on top of the beef mixture in the baking dish and spread it out evenly.
9.Bake for 25-30 minutes or until the topping is golden brown and the beef mixture is bubbling. Let cool for a few minutes before serving.

PROS

Hamburger Cobbler is a savory and hearty dish that is perfect for cooler weather.
It is easy to make and can be customized with your favorite vegetables and seasonings.

CONS

This dish is high in fat and calories due to the ground beef and cheese.
It is not suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

While not the healthiest food option, Hamburger Cobbler does have some beneficial nutrients. Beef is a good source of protein and iron, while mushrooms contain antioxidants and vitamins. However, the high fat and calorie content means that this dish should be eaten in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.