Hamburger Casserole Seasoning

May 12, 2023May 12, 20230 1

Savory Hamburger Casserole Seasoning Recipe

by The Chefin Main

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

643

Sugar

24g

Fat

35g

If you are looking to serve a tasty, fuss-free meal in no time, Hamburger Casserole Seasoning Recipe is a great option. This mouthwatering dish combines ground beef, onion, and garlic, along with an array of seasonings, that will tantalize your taste buds. Once baked in the oven, this casserole dish becomes an invitingly delicious meal to share with your friends and family. You can customize this dish by adding vegetables such as carrots, corn, green beans, or by switching out the beef with ground turkey. Serve with a side salad or bread for a complete meal experience.

Instructions

1.	Preheat oven to 350°F (180°C).
2.	In a mixing bowl, combine minced beef, onion, and garlic. Cook it in a skillet over medium-high heat until well browned. Then, drain the excess fat.
3.	Add salt, beef bouillon granules, and black pepper into the beef mixture and stir well.
4.	In another bowl, mix the milk powder, onion powder, instant onion, parsley, and garlic powder. Then, add this blend to the beef mixture.
5.	Transfer the blended mixture in a casserole dish.
6.	Put the casserole dish in the oven, cover with foil, and bake for 30 to 35 minutes. Once cooked, remove the foil, and bake for another 10 to 15 minutes until the top layer turns golden brown.
7.	Remove the casserole dish from the oven and let it cool down for a moment. Then, serve.

PROS

This casserole is an easy one-pot meal that is perfect for a cozy dinner or when feeding a group of people.
It is hearty, flavorful, and filling.
Moreover, it requires minimal prep and cooks all together in the oven.

CONS

Some people may find this dish too high in sodium because bouillon granules and salt are used.
It is important to use low-sodium bouillon and monitor salt intake if you are on a strict low-sodium diet.
Moreover, this dish is also high in calories and fat.

HEALTH & BENEFITS

This casserole is rich in protein, which is essential for building and maintaining muscle mass. Beef is also a good source of vitamin B12, zinc, and iron. However, people should be mindful of their portion sizes due to its high calorie and fat count.

	1 1/4 teaspoons black pepper
	1 tablespoon garlic powder
	2 tablespoons dried parsley
	1/3 cup instant onion
	3 tablespoons onion powder
	1 tablespoon salt
	1 2/3 cups nonfat dry milk powder
	3 1/2 tablespoons beef bouillon granules