Hamantaschen Dough (Aka Hamantashen – Oznei Haman)

May 21, 2023May 21, 20230 4

Hamantaschen Dough recipe for the traditional Jewish pastry

Hamantaschen Dough (Aka Hamantashen – Oznei Haman)

by The Chefin Pastry

Prep

15 min

Cook

10 min

Ready In

90 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

Fat

Hamantaschen, also known as Hamantashen or Oznei Haman, is a traditional Jewish pastry that originated in Eastern Europe and is commonly associated with the holiday of Purim. These triangular-shaped cookies are typically filled with poppy seeds, fruit preserves, or chocolate. The dough, made with eggs, sugar, oil, and flour, has a sweet and buttery flavor and a crisp texture that pairs perfectly with the filling. To make the Hamantaschen pastry, the dough is rolled out and cut into circles, and then folded up to form triangles, with the filling nestled inside.

Instructions

1.	In a large bowl, beat the eggs and sugar together until light and fluffy.
2.	Add the oil and juice, and whisk together.
3.	In a separate bowl, whisk together the flour, baking powder, and extracts.
4.	Gradually add the dry ingredients to the wet ingredients, stirring until just combined to form a dough.
5.	Divide the dough into two balls and wrap in plastic wrap.
6.	Chill in the fridge for at least an hour before rolling out and cutting into circles.

PROS

This dough recipe is perfect for making the traditional Jewish Hamantaschen pastry, a must-have during the holiday of Purim.

With its sweet, buttery flavor and crisp texture, it’s a favorite among adults and children alike.

CONS

This dough contains a significant amount of sugar and oil, making it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pastry is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The almonds in almond extract have been linked to supporting brain function and aiding in reducing inflammation.

	3 eggs
	1 cup sugar
	3/4 cup oil
	1/3 cup apple juice or 1/3 cup orange juice
	5 - 5 1/2 cups flour
	1 tablespoon vanilla extract
	1/8 teaspoon almond extract ( optional )
	1 tablespoon baking powder