Hamada’s Authentic Egyptian Kusherie

May 15, 2023May 15, 20230 10
Hamada's Authentic Egyptian Kusherie: Delicious blend of lentils, rice, elbow macaroni and tomato sauce
in Main

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Medium

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup lentils
1 quartered garlic clove
1 tablespoon cumin
3 large onions
1 cup oil
6 ounces uncooked elbow macaroni
2 cups dry rice
salt
chicken stock or vegetable stock
1 can tomato sauce
1 dash lime juice
2 minced garlic cloves
1 dash yellow mustard
2 tablespoons vinegar

Nutrision Information

Servings Per Recipe
4-6
Calories
550
Sugar
5g
Fat
26g
Hamada's Authentic Egyptian Kusherie is a popular street food in Egypt, often sold by food vendors in big metal containers to locals and tourists alike. It is a hearty and flavorful dish that combines pantry staples like lentils, rice, and elbow macaroni with rich tomato sauce and caramelized onions. The dish is spiced with cumin and garlic, giving it a bold earthy flavor. Hamada's Kusherie recipe has been passed down in the family for generations, and it is guaranteed to satisfy your hunger and warm your heart.

Instructions

1.Rinse lentils with cold water and drain. Add lentils and garlic clove to a medium pot and fill with enough water to cover the lentils. Cook lentils until soft and tender.
2.Meanwhile, heat a large pan over medium heat. Add cumin and toast for 30 seconds, stirring constantly. Add 2 sliced onions and sauté until caramelized. Remove onions from pan and set aside.
3.In the same pan, heat up 1 cup of oil at medium-high heat. Add elbow macaroni and fry until golden brown. Remove from pan and set aside.
4.Using the same pan, add another tablespoon of oil and sauté the other sliced onion until caramelized.
5.In a large pot, bring 3 cups of chicken or vegetable stock to a boil. Add 2 cups of dry rice, a pinch of salt, and stir briefly. Lower the heat as low as possible, closely cover with a lid, and let the rice cook undisturbed for 18 minutes.
6.In another pot, add 1 can of tomato sauce, lime juice, 2 minced garlic cloves, and a dash of yellow mustard. Stir until well combined, then cook on low heat for 10 minutes.
7.Once the rice is finished cooking, remove from heat and fluff with a fork. Add in the cooked lentils, elbow macaroni, and caramelized onions. Stir until everything is combined.
8.Serve hot and top with the tomato sauce mixture and a sprinkle of chopped parsley.

PROS

Hamada’s Authentic Egyptian Kusherie is a filling and nutritious meal, packed with proteins, fiber, and carbs.

It is a vegan-friendly dish and can be adjusted to fit different tastes and dietary restrictions.

CONS

This dish is high in carbohydrates and may not be suitable for those following a strict low-carb diet.

It requires several steps and a bit of prep time, but the end result is well worth it.

HEALTH & BENEFITS

This dish is a great source of plant-based protein, fiber, and carbs which can keep you full and satisfied for a long time.
Lentils are known to boost heart health, regulate blood sugar levels, and improve digestion.
Tomatoes are rich in lycopene, an antioxidant that can help reduce the risk of heart disease and some cancers.

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