Ham With Boozy Cranberry & Mushroom Sauce

May 08, 2023May 8, 20230 2
Ham With Boozy Cranberry & Mushroom Sauce Recipe
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1/2 teaspoon butter
9 ounces cremini mushrooms
4 tablespoons port wine or 4 tablespoons red wine
2 tablespoons cranberry sauce
5 fluid ounces hot water
2 mandarin oranges , juice of
1/2 chicken stock cube , crumbled
1/4 teaspoon soy sauce
12 ounces cooked ham , cut into chunky slices

Nutrision Information

Servings Per Recipe
4
Calories
279
Sugar
4g
Fat
17g
This Ham With Boozy Cranberry & Mushroom Sauce recipe is sure to impress your family and friends. The savory ham is paired with a tangy, sweet cranberry and mushroom sauce that's sure to tantalize your taste buds. The dish is perfect for a cozy night in or a special dinner party. The use of fresh mushrooms and cranberry sauce makes it both delicious and healthy. Give it a try and see for yourself why it's a crowd-pleaser!

Instructions

1.Heat the olive oil and butter in a large frying pan over medium-high heat.
2.Add the mushrooms and cook until browned, stirring occasionally, for about 10-12 minutes.
3.Add the port wine and cook until reduced to a syrupy consistency, about 3-5 minutes.
4.Stir in the cranberry sauce, hot water, mandarin orange juice, chicken stock cube, and soy sauce.
5.Bring to a boil, then reduce the heat and simmer for 5-10 minutes, stirring occasionally, until the sauce has thickened slightly.
6.Add the sliced ham to the frying pan with the sauce and cook for 2-3 minutes, or until the ham is heated through.

PROS

This recipe is easy to make and uses simple ingredients that are likely already in your pantry.

The sweet and tangy sauce perfectly complements the salty ham, creating a delicious flavor combination.

CONS

The use of soy sauce and chicken stock cube may make this dish unsuitable for those with certain dietary restrictions.

HEALTH & BENEFITS

The mushrooms in this recipe are a great source of vitamins and minerals, particularly selenium and vitamin D.
The cranberry sauce is high in antioxidants, which may help reduce inflammation and improve immune function.

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