Ham Viennese

PROS

This Ham Viennese is a creamy and flavorful casserole that is perfect for dinner.

It is easy to make and can feed a crowd.

It can also be made ahead and reheated for an easy weeknight meal.

CONS

This casserole is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While this casserole may not be the healthiest option, it does contain some nutrients.
The ham provides protein and B vitamins, while the celery is a good source of fiber and vitamin K.
The use of prepared mustard can also provide some health benefits, as it contains antioxidants believed to fight inflammation and cancer.

	3 cups cooked rice
	12 ounces ham , diced
	1/2 cup chopped onion
	2 cups celery , thin sliced
	1 can cream of chicken soup
	1/4 teaspoon dill weed
	2 tablespoons margarine
	1 1/2 teaspoons prepared mustard
	3/4 cup sour cream

1.	Preheat oven to 375F.
2.	In a large bowl, mix together cooked rice, diced ham, chopped onion and thin sliced celery.
3.	Add in the cream of chicken soup, dill weed, margarine, prepared mustard and sour cream.
4.	Mix well until all ingredients are fully combined.
5.	Pour the mixture into a greased 9x13 inch baking dish.
6.	Bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

Ham Viennese - A Creamy Casserole perfect for dinner

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