Ingredients

1 pie shell , baked
1 -2 cup ham ( deli meat is fine )
8 ounces pineapple , sliced ( about 4 rings )
1 -2 roma tomato
2 teaspoons oregano
1 tablespoon instant minced onion
8 ounces mozzarella cheese , shredded
1/4 cup mayonnaise
This savory pie combines the sweetness of pineapple with the salty flavor of ham and the tanginess of tomatoes. These flavors are brought together with a melted layer of mozzarella cheese, creating a mouth-watering taste sensation in every bite. The pie can be enjoyed warm or cold, making it a versatile dish for all occasions. The dish is easy to make and may be personalized to your taste by using different types of ham or cheese. Ham-Tomato-Pineapple-Cheese Pie is perfect for a family dinner or a dinner party with friends.

Instructions

1.Preheat the oven to 375°F/190°C.
2.Spread the ham in the bottom of the pie shell.
3.Layer the pineapple and tomato over the ham.
4.Sprinkle the oregano and minced onion over the top.
5.In a separate bowl, mix together the shredded mozzarella cheese and mayonnaise.
6.Spread the cheese mixture evenly over the top of the other ingredients.
7.Bake the pie in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
8.Let the pie cool for a few minutes before slicing and serving.

PROS

This savory pie is easy to make and is a crowd-pleaser for all ages.

It can be served hot or cold and makes for a great lunch or dinner option.

CONS

The pie may be high in saturated fats and calories, depending on the type of ham and cheese used.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The tomato in this recipe is rich in antioxidants such as lycopene, which is great for supporting heart health and reducing inflammation.
The pineapple is a great source of vitamin C and manganese, which can help boost the immune system and support bone health.
Mozzarella cheese is a good source of calcium, which is great for bone health.

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