Ham & Swiss Cheese Linguine

May 09, 2023May 9, 20230 9

Creamy and Cheesy Ham & Swiss Cheese Linguine recipe

by The Chefin Pasta

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	8 ounces uncooked linguine , broken in half
	2 cups cubed cooked ham
	1 can condensed cream of mushroom soup , undiluted
	2 1/2 cups shredded swiss cheese , divided
	1 cup sour cream
	1 medium onion , chopped
	1/2 cup finely chopped green pepper
	2 tablespoons butter , melted

Nutrision Information

Servings Per Recipe

Calories

843

Sugar

10g

Fat

46g

Ham & Swiss Cheese Linguine is a creamy and cheesy pasta dish that is perfect for a cozy night in or casual dinner party. The combination of ham, Swiss cheese, and cream of mushroom soup creates a delicious flavor that will make this dish a family favorite. This recipe is also easy to customize by adding your favorite vegetables or using different types of cheese. Serve with a simple side salad and garlic bread for a complete meal.

Instructions

1.	Cook pasta according to package directions. Drain well.
2.	Preheat oven to 350° F. Grease a 9 x 13-inch baking dish.
3.	In a large bowl, combine cooked pasta, ham, condensed cream of mushroom soup, 2 cups of Swiss cheese, sour cream, onion, green pepper, and melted butter. Mix well.
4.	Transfer mixture to prepared baking dish. Top with remaining 1/2 cup of shredded Swiss cheese.
5.	Bake for 30 to 35 minutes or until hot and bubbly.

PROS

The combination of ham, Swiss cheese, and cream of mushroom soup makes for a rich and savory pasta dish that is sure to please.

This recipe is also easy to prepare and can feed a crowd.

CONS

This recipe is high in calories, fat, and sodium, so it should be enjoyed in moderation as part of a balanced diet.

The use of condensed cream of mushroom soup is also a processed ingredient, which may be a concern for some people.

HEALTH & BENEFITS

While this dish is not particularly healthy, the ham provides a good source of protein and the Swiss cheese offers a good source of calcium.
However, the use of processed ingredients and high levels of sodium may outweigh these health benefits.