Ham & Swiss Boli

May 09, 2023May 9, 20230 16

Ham and Swiss Boli Recipe for a Hearty Lunch or Dinner

by The Chefin Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

474

Sugar

Fat

24g

The Ham and Swiss Boli is a classic American dish that has been enjoyed for generations. It is a type of stromboli, which is an Italian-American sandwich made with pizza dough rolled up around various fillings. The Ham and Swiss Boli is a hearty and satisfying meal that is perfect for lunch or dinner. It is easy to prepare and can be customized with a variety of different fillings, making it a versatile dish that can be enjoyed by anyone.

Instructions

1.	Preheat your oven to 375°F (190°C).
2.	On a floured surface, roll out the thawed bread dough to a rectangle measuring roughly 11 x 15 inches.
3.	Spread mustard evenly on the dough, leaving a small border around the edges.
4.	Spread the chopped ham, shredded Swiss cheese, diced pimento, and diced dill pickle on top of the mustard.
5.	Roll the dough up tightly, starting from one of the long sides, so that the filling is enclosed.
6.	Place the boli onto a baking sheet lined with parchment paper, seam-side down.
7.	Brush the beaten egg over the boli.
8.	Bake the boli for 25-30 minutes or until golden brown.

PROS

The Ham and Swiss Boli is a delicious and filling meal that is perfect for lunch or dinner.

The combination of flavors from the ham, cheese, and pickles is balanced and satisfying.

It’s easy to make and can be prepared in advance, making it a great option for meal prep.

CONS

The Ham and Swiss Boli is a relatively high-calorie meal that should be enjoyed in moderation as part of a balanced diet.

The bread dough used in this recipe is not gluten-free, so it is not appropriate for those with gluten sensitivities or celiac disease.

HEALTH & BENEFITS

While the Ham and Swiss Boli is not a particularly healthy meal, it does contain some beneficial nutrients.
The ham provides protein, while the Swiss cheese is a good source of calcium.
The pickles in this recipe also provide some vitamin C and potassium.

	1 loaf frozen bread dough , thawed
	2 tablespoons mustard
	1/2 lb cooked ham , chopped
	1/2 cup shredded swiss cheese
	1/4 cup diced pimento
	1/4 cup diced dill pickle
	1 egg , beaten