Ham Steaks With Port and Cinnamon Glaze

May 12, 2023May 12, 20230 3

Ham Steaks With Port and Cinnamon Glaze - the Perfect Meal for Any Occasion

by The Chefin Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

33g

Fat

12g

Ham steaks with port and cinnamon glaze are a delicious and easy-to-make meal that is perfect for any occasion. The thick, syrupy glaze made from port wine, honey, brown sugar, lemon juice, and cinnamon gives the ham steaks a delicious, sweet flavor that will leave you wanting more. This dish is perfect for a special occasion or a weeknight dinner and is sure to impress your friends and family.

Instructions

1.	Preheat oven to 350 degrees F.
2.	Combine port wine, honey, brown sugar, lemon juice, and cinnamon in a saucepan; cook and stir over medium heat until mixture reduces to a thick, syrupy glaze, 10 to 15 minutes.
3.	Place ham steaks in a baking dish.
4.	Brush glaze over ham steaks.
5.	Bake in the preheated oven until heated through, about 20 minutes, basting ham with glaze every 5 minutes.

PROS

Ham steaks with port and cinnamon glaze are a flavorful and easy-to-make meal.

The combination of salty and sweet is sure to please.

This dish is perfect for a special occasion or a weeknight dinner.

CONS

Ham steaks can be high in salt and fat, so should be enjoyed in moderation.

The cinnamon flavor may not be to everyone’s taste.

HEALTH & BENEFITS

Port wine contains antioxidants that have been linked to reducing inflammation and promoting heart health.
Cinnamon has been shown to aid in regulating blood sugar levels and reducing inflammation.

	3/4 cup port wine
	1/4 cup honey
	1/4 cup dark brown sugar , packed
	1 tablespoon fresh lemon juice
	1 teaspoon cinnamon or 1 teaspoon cinnamon stick
	6 thick ham slices