Ham Steak Au Porto

May 09, 2023May 9, 20230 9

Satisfy your appetite with the savory Ham Steak Au Porto recipe

by The Chefin Main

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

610

Sugar

20g

Fat

24g

Ham Steak Au Porto is a flavorful main dish that is perfect for a hearty dinner. The succulent ham steak is seared to perfection and served with sweet pineapple and a rich port wine sauce. This dish is elegant enough to serve for a special occasion, yet quick and easy enough to make any night of the week. Pair it with baked sweet potatoes for a delicious and satisfying meal.

Instructions

1.	Preheat the oven to 350 degrees F.
2.	In a skillet, melt 1 tablespoon of butter over medium-high heat.
3.	Cook the ham steak until browned on both sides, about 3-4 minutes per side.
4.	Remove the ham steak from the skillet and keep warm.
5.	In the same skillet, melt the remaining tablespoon of butter.
6.	Add the pineapple slices and cook until golden brown on both sides, about 2-3 minutes per side.
7.	Add the port wine to the skillet, scraping up any browned bits from the bottom.
8.	Simmer for 1-2 minutes until the sauce has thickened slightly.
9.	Arrange the ham steak and pineapple slices on a serving platter, spoon the sauce over them, and serve with the sweet potato slices.

PROS

This Ham Steak Au Porto recipe is a quick and easy meal that is perfect for a busy weeknight.

The combination of the salty ham, sweet pineapple, and tangy port wine sauce is absolutely delicious.

CONS

Ham is high in sodium and fat, so this recipe should be enjoyed in moderation.

The port wine sauce contains alcohol, so this recipe is not suitable for children or anyone who cannot consume alcohol.

HEALTH & BENEFITS

While ham is not particularly healthy, it does provide a good source of protein.
The pineapple in this recipe is high in vitamin C, which can help support immune function and boost antioxidant levels in the body.
Port wine contains antioxidants that can help reduce inflammation and protect against chronic disease.

	1 ham steak
	2 tablespoons butter
	3 slices pineapple
	1/2 cup port wine
	4 sweet potatoes , sliced baked