Ham Olive Pie

May 08, 2023May 8, 20230 1
Delicious Ham Olive Pie recipe for a hearty meal
in Main

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb medium-sliced ham
3 hard-boiled eggs
12 dates
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
2 tablespoons currants
2 ounces butter
salt and pepper
12 button mushrooms
1 tablespoon chopped parsley
1 tablespoon chopped lovage
6 gooseberries
1/2 pint cider
6 tablespoons self-raising flour
3 ounces butter
salt
water , to bind

Nutrision Information

Servings Per Recipe
6
Calories
605
Sugar
15g
Fat
42g
Ham Olive Pie is a classic British dish that has been enjoyed for generations. It is a savory pie that is made with ham, hard-boiled eggs, mushrooms, and currants. The addition of nutmeg and cinnamon adds a warming flavor to the dish, while the gooseberries and cider give it a slightly sweet and tangy taste. This pie is perfect for a hearty dinner and can be enjoyed with a side salad to balance out the flavors.

Instructions

1.Preheat oven to 350 degrees F.
2.Line a 9-inch pie dish with a layer of thinly sliced ham.
3.Chop the hard-boiled eggs and dates and mix them together with nutmeg, cinnamon, currants, butter, salt, and pepper. Spread this mixture over the ham.
4.Quarter the button mushrooms and arrange them over the egg mixture. Sprinkle with chopped parsley and lovage.
5.Crush the gooseberries and add them to a saucepan with cider. Bring to a boil and simmer for 5 minutes.
6.Mix self-raising flour, butter, salt, and enough water together to form a pastry. Roll out the pastry and use it to cover the pie dish.
7.Brush the pastry with egg wash and bake for 45-50 minutes until the pastry is golden brown.

PROS

This pie is a hearty and filling meal that is perfect for dinner.
The combination of ham, eggs, mushrooms, and currants creates a unique and delicious flavor that is sure to satisfy.

CONS

This pie is high in calories and fat due to the use of ham and butter.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pie contains a good amount of protein due to the use of ham and eggs. The button mushrooms are also a good source of vitamins and minerals, including copper, potassium, and zinc. However, the use of butter and pastry makes this dish high in saturated fat and calories.

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