Ham & Leek Cannelloni

May 10, 2023May 10, 20230 16
Ham & Leek Cannelloni - a warm and comforting Italian-style dish perfect for a cozy family dinner
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 leeks , sliced into 1/2in chunks
1 1/4 cups vegetable broth
3 1/2 ounces ham , roughly chopped
8 sheets lasagna noodles
7 ounces creme fraiche
salt and pepper
1 tablespoon coarse grain mustard
2 ounces sharp cheddar cheese , grated
3 1/2 ounces breadcrumbs

Nutrision Information

Servings Per Recipe
4
Calories
565
Sugar
10g
Fat
23g
Ham & Leek Cannelloni is a classic Italian-inspired dish that's hearty, warm, and comforting. This recipe comes together easily using everyday pantry staples and ingredients, making it a great option for weeknight dinners that feel special. The leeks add a caramelized flavor, while the ham adds a smoky taste to the dish. The creme fraiche and mustard sauce ties everything together and makes the dish creamy and tangy. The dish is perfect for the colder months and is sure to become a family favorite.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a large skillet, cook the leeks and broth over medium heat for 10-12 minutes, until tender. Add the chopped ham and cook for an additional minute.
3.Cook the lasagna noodles according to package instructions and lay them flat on a lightly greased surface. Spoon the leek and ham mixture onto each noodle, making sure to cover the entire surface.
4.Combine the creme fraiche, salt, pepper, and mustard in a small bowl and spread a generous amount onto each noodle.
5.Roll up each noodle tightly and place in a baking dish. Sprinkle grated cheddar cheese and breadcrumbs on top.
6.Bake in the oven for 20-25 minutes, until the cheese is melted and the breadcrumbs are golden brown. Serve hot and enjoy!

PROS

This dish is a great way to use up leftover ham and is a perfect option for a cozy weeknight dinner.
It’s easy to make and can be prepared ahead of time.

The combination of leeks and ham creates a delicious savory and smoky flavor.
The creme fraiche adds creaminess, while the mustard adds a tangy taste.

CONS

This dish might not be suitable for vegetarians and might not appeal to those who don’t like ham.

The lasagna noodles might be difficult to roll up if they’re not cooked properly.

The dish is high in carbohydrates and calories due to the lasagna noodles and creme fraiche.

HEALTH & BENEFITS

This dish contains leeks that are high in fiber, vitamins, and minerals, which contribute to overall health and wellbeing.
Ham is an excellent source of protein, while mustard is rich in selenium, which is essential for thyroid function.
However, the dish is also high in saturated fats, and it’s recommended to consume it in moderation as part of a balanced diet.

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